Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns | How to make Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns

By Priya Suresh  |  28th Feb 2018  |  
5 from 1 review Rate It!
  • Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns, How to make Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns
Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamunsby Priya Suresh
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

1

About Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns Recipe

A excellent sweet with a twist, prefect to make for Holi festival.

Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns

Ingredients to make Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns

  • 1cup gulab jamun mix (store bought)
  • 2tbsp Unsweetened cocoa powder
  • 1/4cup water (for kneading)
  • 1cup sugar
  • 1+1/2cups water (for syrup)
  • 1 cinnamon stick
  • Few saffron strands
  • 1/2tsp cardamom powder
  • Chopped nuts
  • oil for frying

How to make Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns

  1. Take the jamun mix, unsweetened cocoa powder in a bowl, gradually add the water and make a soft dough,keep aside for 5minutes.
  2. Meanwhile take the sugar with one and half cup of water,bring to boil.
  3. Now add the cinnamon stick,cardamom powder and saffron strands,cook for few minutes,put off the stove and keep aside.
  4. Let the sugar syrup gets cool completely.
  5. Make tiny balls from the dough. Meanwhile heat enough oil for deep frying.
  6. Drop those rolled balls to the oil, fry in medium flame until they turns brown.
  7. Now add the fried jamuns to the already prepared sugar syrup. Let them sit for an hour or two hours.
  8. Sprinkle few chopped nuts while serving.

Reviews for Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns (1)

Kanak Patel7 months ago

brilliant
Reply