Name: Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns recipe by Priya Suresh at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1cup Gulab jamun mix (store bought); 2tbsp Unsweetened cocoa powder; 1/4cup Water (for kneading); 1cup Sugar; 1+1/2cups Water (for syrup); 1 Cinnamon stick; Few saffron strands; 1/2tsp Cardamom powder; Chopped nuts; Oil for frying

ABOUT Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns RECIPE

A excellent sweet with a twist, prefect to make for Holi festival.

Ingredients Serving: 4

1cup Gulab jamun mix (store bought)
2tbsp Unsweetened cocoa powder
1/4cup Water (for kneading)
1cup Sugar
1+1/2cups Water (for syrup)
1 Cinnamon stick
Few saffron strands
1/2tsp Cardamom powder
Chopped nuts
Oil for frying

Instructions

Take the jamun mix, unsweetened cocoa powder in a bowl, gradually add the water and make a soft dough,keep aside for 5minutes.
Meanwhile take the sugar with one and half cup of water,bring to boil.
Now add the cinnamon stick,cardamom powder and saffron strands,cook for few minutes,put off the stove and keep aside.
Let the sugar syrup gets cool completely.
Make tiny balls from the dough. Meanwhile heat enough oil for deep frying.
Drop those rolled balls to the oil, fry in medium flame until they turns brown.
Now add the fried jamuns to the already prepared sugar syrup. Let them sit for an hour or two hours.
Sprinkle few chopped nuts while serving.

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