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Photo of Besan Mawa Laddoo/Gramflour Khoya Laddus by Priya Suresh at BetterButter
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Besan Mawa Laddoo/Gramflour Khoya Laddus

Feb-28-2018
Priya Suresh
20 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Besan Mawa Laddoo/Gramflour Khoya Laddus RECIPE

Traditional besan laddoo asks for loads of ghee, however using khoya, the popular milk solids helps a lot to add small amount of ghee than the usual quantity. Store bought or homemade milk solids works prefect for making this fabulous sweets.

Recipe Tags

  • Holi
  • Veg
  • Easy
  • North Indian
  • Pan fry
  • Simmering
  • Dessert
  • Gluten Free

Ingredients Serving: 5

  1. 1cup Besan/Gramflour
  2. 1cup Sugar
  3. 1cup Unsweetened Khoya
  4. 1/4cup Melted ghee
  5. 1/2tsp Cardamom powder
  6. Few cashewnuts

Instructions

  1. Heat few teaspoons of ghee, fry the cashew nuts until they turns golden brown, remove them and keep aside.
  2. Now add the remaining ghee to the pan, add the besan flour to the ghee and saute until a nice aroma comes from.
  3. Remove the flour, let it cool and sieve it.
  4. Meanwhile to the same pan, add the unsweetened khoya, sugar and cook in simmer until the sugar gets dissolves.
  5. Add the sieved flour, cardamom powder to the khoya,cook everything in simmer until the besan-khoya mixture gets off the pan.
  6. Remove the pan , add the fried cashewnuts, mix well and let it cool a bit.
  7. Make laddoos out of the mixture, place a fried cashewnuts on top of each laddoo.
  8. Serve to enjoy.

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Kanak Patel
Mar-01-2018
Kanak Patel   Mar-01-2018

looks so beautiful...

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