Besan Mawa Laddoo/Gramflour Khoya Laddus | How to make Besan Mawa Laddoo/Gramflour Khoya Laddus

By Priya Suresh  |  28th Feb 2018  |  
5 from 1 review Rate It!
  • Besan Mawa Laddoo/Gramflour Khoya Laddus, How to make Besan Mawa Laddoo/Gramflour Khoya Laddus
Besan Mawa Laddoo/Gramflour Khoya Laddusby Priya Suresh
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

25

1

About Besan Mawa Laddoo/Gramflour Khoya Laddus Recipe

Traditional besan laddoo asks for loads of ghee, however using khoya, the popular milk solids helps a lot to add small amount of ghee than the usual quantity. Store bought or homemade milk solids works prefect for making this fabulous sweets.

Besan Mawa Laddoo/Gramflour Khoya Laddus

Ingredients to make Besan Mawa Laddoo/Gramflour Khoya Laddus

  • 1cup besan/Gramflour
  • 1cup sugar
  • 1cup Unsweetened Khoya
  • 1/4cup Melted ghee
  • 1/2tsp cardamom powder
  • Few cashewnuts

How to make Besan Mawa Laddoo/Gramflour Khoya Laddus

  1. Heat few teaspoons of ghee, fry the cashew nuts until they turns golden brown, remove them and keep aside.
  2. Now add the remaining ghee to the pan, add the besan flour to the ghee and saute until a nice aroma comes from.
  3. Remove the flour, let it cool and sieve it.
  4. Meanwhile to the same pan, add the unsweetened khoya, sugar and cook in simmer until the sugar gets dissolves.
  5. Add the sieved flour, cardamom powder to the khoya,cook everything in simmer until the besan-khoya mixture gets off the pan.
  6. Remove the pan , add the fried cashewnuts, mix well and let it cool a bit.
  7. Make laddoos out of the mixture, place a fried cashewnuts on top of each laddoo.
  8. Serve to enjoy.

Reviews for Besan Mawa Laddoo/Gramflour Khoya Laddus (1)

Kanak Patel7 months ago

looks so beautiful...
Reply
Priya Suresh
7 months ago
Thank u..