Motichur ladoo | How to make Motichur ladoo
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About Motichur ladoo Recipe
No added colour, made of besan or gram flour,less sugar, kids favourite.
Motichur ladoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Motichur ladoo is just mouth-watering. This amazing recipe is provided by Ruchiajay Mahant. Be it kids or adults, no one can resist this delicious dish. How to make Motichur ladoo is a question which arises in people's mind quite often. So, this simple step by step Motichur ladoo recipe by Ruchiajay Mahant. Motichur ladoo can even be tried by beginners. A few secret ingredients in Motichur ladoo just makes it the way it is served in restaurants. Motichur ladoo can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Motichur ladoo.
Ingredients to make Motichur ladoo
- For boondi: 2 cup besan or gram flour
- One and half cup water
- Pinch of haldi( turmeric powder)
- One tsp refined oil
- Oil or ghee for frying
- For syrup: one and half cup sugar
- One cup water
- One green cardamom
- One or two drop of lemon juice