Mawa Gujiya | How to make Mawa Gujiya

By Nidhi Seth  |  28th Feb 2018  |  
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Mawa Gujiyaby Nidhi Seth
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

5

0

About Mawa Gujiya Recipe

Gujhiya, is a sweet dumpling made with suji or Maida flour and stuffed with khoya

Mawa Gujiya

Ingredients to make Mawa Gujiya

  • 600 gram Mava (Khoya)
  • 1/4 cup rava (semolina)
  • 500 gram maida (all purpose flour)
  • 300 gram sugar
  • 1/4 cup chopped dry fruits
  • 1/2 cup desi ghee
  • 1 cup oil + 1 cup ghee for frying
  • 1 tbsp cardamom powder
  • water as required

How to make Mawa Gujiya

  1. ROAST 1/2 CUP SEMOLINA ON MEDIUM HEAT TILL GOLDEN BROWN
  2. COOK 600 GMS KHOYA / MAWA ON MEDIUM HEAT
  3. SAUTE TILL IT TURNS GOLDEN BROWN, TAKE OFF HEAT
  4. HEAT 1 TBSP GHEE
  5. FRY 1/4 CUP CHOPPED DRY FRUITS, TAKE OFF HEAT WHEN DONE
  6. ONCE THE MAWA IS COOL, ADD THE DRY FRUITS, 300 GMS POWDERED SUGAR, MIX
  7. ADD 1 TBSP CARDAMOM POWDER, MIX & KEEP ASIDE
  8. TAKE 500 GMS FLOUR, ADD 1/2 CUP MELTED GHEE
  9. RUB GHEE INTO THE FLOUR USING YOUR FINGERTIPS
  10. ADD WATER LITTLE WATER AT A TIME, KNEAD INTO A SMOOTH & STIFF DOUGH
  11. KEEP ASIDE TO REST FOR 5 MINS
  12. TAKE A SMALL BALL OF DOUGH, ROLL INTO A POORI
  13. APPLY LITTLE WATER AROUND THE EDGES
  14. PUT THE READY STUFFING IN THE CENTRE, FOLD & SEAL THE ENDS
  15. MAKE A DESIGN BY PINCHING AND TWISTING THE EDGES LIKE THIS
  16. DEEP FRY IN HOT OIL ON MEDIUM HEAT
  17. FLIP & FRY ON FROM BOTH SIDES
  18. REMOVE FROM HEAT WHEN GOLDEN BROWN & CRISP, COOL & STORE IN AN AIRTIGHT CONTAINER

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