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Photo of Panir butter masala. by Geeta Khurana at BetterButter
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Panir butter masala.

Feb-28-2018
Geeta Khurana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Panir butter masala. RECIPE

Restaurant style.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 250gm panir.
  2. 4 onion.
  3. 4 tomato.
  4. 2tsp gng paste.
  5. 1piece dalchini
  6. 2 cloves
  7. 2small cardomom.
  8. 1/4tsp cumin seeds.
  9. Salt
  10. 1/4tsp degi mirch.
  11. 1/4tsp turmeric powder.
  12. 1/2tsp shahi paneer masala.
  13. 2tsp butter
  14. 1 cup milk.

Instructions

  1. Crumble 1/2cup panir.
  2. Heat oil deep fry d onion n keep aside.
  3. Fry roughly chopp tomatoes.
  4. Nw grind onion.n tomato to make paste.
  5. Heat butter n put all whole masala.
  6. Add grind paste.
  7. Cook it
  8. Add gng paste.
  9. Add salt n all masala.
  10. Nw put 1 cup water n 1 cup milk.
  11. When boil add panir cubes.
  12. Simmer 5 minutes.
  13. Garnish with crumbled panir.
  14. Serve with butter nan or lacha parantha.

Reviews (1)  

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Kanak Patel
Mar-01-2018
Kanak Patel   Mar-01-2018

yummmy

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