Buckeye Bundt Cake | How to make Buckeye Bundt Cake

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ByDeviyani Srivastava
Created on 14th Mar 2016
  • Buckeye Bundt Cake, How to make Buckeye Bundt Cake
Buckeye Bundt Cakeby Deviyani Srivastava
  • Buckeye Bundt Cake | How to make Buckeye Bundt Cake (41 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 14th Mar 2016

About Buckeye Bundt Cake

I wanted to make something interesting. Found this lovely recipe online. Add pralines for additional crunch and flavour.

Buckeye Bundt Cake is a delicious and yummilicious dish which is one of the popular dish of Fusion. Buckeye Bundt Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Buckeye Bundt Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 55 minute and it takes 50 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Buckeye Bundt Cake. It is an amazing dish which is perfectly appropriate for any occasion. Buckeye Bundt Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Buckeye Bundt Cake is an art and while preparing this dish you can feel the aroma of this delicious Buckeye Bundt Cake. Surprise your family and friends by preparing this hotel style Buckeye Bundt Cake at your home.

  • Prep Time55mins
  • Cook Time50mins
  • Serves6People

Video for key ingredients

  • Homemade Peanut Butter

  • How to make Sour Cream

Buckeye Bundt Cake

Ingredients to make Buckeye Bundt Cake

  • For the filling:
  • 3/4 cup Peanut butter
  • 1/2 cup Cream Cheese
  • 1/4 cup powdered sugar
  • 1 egg
  • 3 tbsp Milk
  • For the cake batter :
  • 3/4 cup butter
  • 1 Cup water
  • 1/3 Cup Cocoa Powder
  • 1 tsp Salt
  • 1 tbsp coffee powder
  • 2 cups flour
  • 1 tsp Baking powder
  • 1 1/2 cup Sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla essence
  • 2 eggs, beaten
  • For the glaze:
  • 1/2 cup Cream
  • 1 tbsp sugar
  • 2 tbsp honey
  • 1/4 cup peanut butter
  • 1/2 cup Chocolate chips

How to make Buckeye Bundt Cake

  1. Take a bundt pan and grease with 1 tbsp butter. Then dust with 2 tbsp cocoa powder. Turn and tap to spread all over. Keep aside.
  2. For the filling: Add all of the filling ingredients to a large mixing bowl and mix with a hand mixer until smooth and no streaks of cream cheese or peanut butter remain. Set aside.
  3. Heat the water, butter, cocoa powder, coffee powder and salt in a saucepan over medium heat. Whisk to remove any lumps. When the butter melts and the pot is just about comes to a boil, turn off the heat and set aside.
  4. In a large mixing bowl, sieve flour, baking powder and sugar. Mix for a few seconds. Pour the cooled cocoa mixture and mix well.
  5. Add in sour cream, vanilla essence and the beaten eggs. Mix well to get a cake batter.
  6. Pour half of this batter in the bundt pan. Then gradually add the filling evenly. Top again with the left over batter.
  7. Place in a preheated oven at 180 degree centigrade for 45 to 50 minutes. Check with a toothpick when done. Let it cool a few minutes then invert it on a serving plate.
  8. For the glaze: heat the cream, sugar, peanut butter and honey to almost a boil.
  9. Pour the heated mixture over the chocolate chips and let it sit for a minute to start melting. Whisk until smooth and shiny, then pour the mixture over the top of the cake.
My Tip: Grease the pan well to ensure it comes out easily.

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