Buckeye Bundt Cake | How to make Buckeye Bundt Cake

By Deviyani Srivastava  |  14th Mar 2016  |  
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  • Buckeye Bundt Cake, How to make Buckeye Bundt Cake
Buckeye Bundt Cakeby Deviyani Srivastava
  • Prep Time

    55

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

164

0





Video for key ingredients

  • Homemade Peanut Butter

  • How to make Sour Cream

About Buckeye Bundt Cake Recipe

I wanted to make something interesting. Found this lovely recipe online. Add pralines for additional crunch and flavour.

The delicious and mouthwatering Buckeye Bundt Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Buckeye Bundt Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Buckeye Bundt Cake. Deviyani Srivastava shared Buckeye Bundt Cake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Buckeye Bundt Cake. Try this delicious Buckeye Bundt Cake recipe at home and surprise your family and friends. You can connect with the Deviyani Srivastava of Buckeye Bundt Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Buckeye Bundt Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Buckeye Bundt Cake with other users

Buckeye Bundt Cake

Ingredients to make Buckeye Bundt Cake

  • For the filling:
  • 3/4 cup Peanut butter
  • 1/2 cup Cream Cheese
  • 1/4 cup powdered sugar
  • 1 egg
  • 3 tbsp Milk
  • For the cake batter :
  • 3/4 cup butter
  • 1 Cup water
  • 1/3 Cup Cocoa Powder
  • 1 tsp Salt
  • 1 tbsp coffee powder
  • 2 cups flour
  • 1 tsp Baking powder
  • 1 1/2 cup Sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla essence
  • 2 eggs, beaten
  • For the glaze:
  • 1/2 cup Cream
  • 1 tbsp sugar
  • 2 tbsp honey
  • 1/4 cup peanut butter
  • 1/2 cup Chocolate chips

How to make Buckeye Bundt Cake

  1. Take a bundt pan and grease with 1 tbsp butter. Then dust with 2 tbsp cocoa powder. Turn and tap to spread all over. Keep aside.
  2. For the filling: Add all of the filling ingredients to a large mixing bowl and mix with a hand mixer until smooth and no streaks of cream cheese or peanut butter remain. Set aside.
  3. Heat the water, butter, cocoa powder, coffee powder and salt in a saucepan over medium heat. Whisk to remove any lumps. When the butter melts and the pot is just about comes to a boil, turn off the heat and set aside.
  4. In a large mixing bowl, sieve flour, baking powder and sugar. Mix for a few seconds. Pour the cooled cocoa mixture and mix well.
  5. Add in sour cream, vanilla essence and the beaten eggs. Mix well to get a cake batter.
  6. Pour half of this batter in the bundt pan. Then gradually add the filling evenly. Top again with the left over batter.
  7. Place in a preheated oven at 180 degree centigrade for 45 to 50 minutes. Check with a toothpick when done. Let it cool a few minutes then invert it on a serving plate.
  8. For the glaze: heat the cream, sugar, peanut butter and honey to almost a boil.
  9. Pour the heated mixture over the chocolate chips and let it sit for a minute to start melting. Whisk until smooth and shiny, then pour the mixture over the top of the cake.

My Tip:

Grease the pan well to ensure it comes out easily.

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