Samosas | How to make Samosas

By jai bedi  |  29th Jul 2015  |  
4.2 from 4 reviews Rate It!
  • Samosas, How to make Samosas
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About Samosas Recipe

These crisp and crunchy potato stuffed delights are a favourite of millions around the globe...the most popular streetfood in India.

Samosas is a delicious and yummilicious dish which is one of the popular dish of North Indian. Samosas is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Samosas is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Samosas. It is an amazing dish which is perfectly appropriate for any occasion. Samosas is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Samosas is an art and while preparing this dish you can feel the aroma of this delicious Samosas. Surprise your family and friends by preparing this hotel style Samosas at your home.


Ingredients to make Samosas

  • flour- 2cups
  • oil/ghee- 1/4 cup
  • salt acc to taste
  • for the stuffing- 4-5 potatoes boiled and cubed
  • green chillies-2 chopped
  • Peas boiled- 1/4 cup
  • 1' piece ginger- chopped fine
  • Garam masala-1 tsp
  • amchur powder-1 tsp
  • salt to taste
  • Roasted cumin powder-1/4 tsp
  • red chilli powder- 1/4 tsp
  • oil as required
  • 1/4 cup Panir chopped

How to make Samosas

  1. Prepare the dough- combine maida and oil in a large bowl and with some lukewarm water knead into a stiff dough. Cover and keep aside.
  2. Heat 1 tsp oil and add ginger and peas to it, cover and cook till peas are tender, now add the chopped and mashed potatoes and toss well.Add all the masalas now and season with salt.Add Panir in the end.Mix everything and let cool. Filling is ready
  3. Now for the outer cover, pinch off 8 equal sized balls from dough and roll out thinly in a round shape like a chapati. Cut into half and fold this half into a cone, wet with a little water along the edges to seal in, now add the filling into this cone and seal to ensure that filling does not run out during frying.
  4. Prepare all the samosas this way and keep covered under a damp towel
  5. Heat oil for deep frying in a kadhai.Deep fry samosas in small batches on a medium flame. Drain on paper towels.
  6. serve hot with tamarind chutney.

Reviews for Samosas (4)

Meena Rao2 years ago


Jashan Jandu2 years ago


Sheeni Singh2 years ago

Awesome recipe..Thanks alot!

Banu Pradeep2 years ago


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