Name: Egg roast recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Egg 3 (Boiled); Gingelly oil 2 tsp; Salt; Onion 2; Tomato 1; Cinnamon and cloves : 1; Ginger garlic paste 1 tsp; Garam masala : ½ tsp; Chilli powder 1 tsp; Coriander, Curry leaves; Turmeric powder ½ tsp

ABOUT Egg roast RECIPE

Easy recipe

Ingredients Serving: 2

Egg 3 (Boiled)
Gingelly oil 2 tsp
Salt
Onion 2
Tomato 1
Cinnamon and cloves : 1
Ginger garlic paste 1 tsp
Garam masala : ½ tsp
Chilli powder 1 tsp
Coriander, Curry leaves
Turmeric powder ½ tsp

Instructions

Boil the egg and keep aside. Heat oil in a pan, saute onion for 2 mins.
Add cinnamon, cloves and keep saute for 1 min.
Add garam masala, chilli powder, turmeric powder, Ginger garlic paste, salt and saute for 3 mins.
Add tomato and saute for 2 mins.
Add water cook covered for 5 - 10 mins.
Add egg and cook for 5 mins.
Add curry leaves, coriander and cook for 1 min.

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