Name: Homemade Bourbon Biscuits recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 100 gm All Purpose Flour; 5 tbsp powdered Sugar; 1 tsp Honey; 4 tbsp cocoa powder; 1/2 tsp Baking powder; 1/4 Tsp baking soda; 50 gm softened Butter; 4-5 tbsp Milk for kneading; FOR CHOCOLATE FILLING:; 1/2 cup icing Sugar; 1 tbsp cocoa powder; 2 tbsp Butter; 1 tsp milk

ABOUT Homemade Bourbon Biscuits RECIPE

The Bourbon biscuit sometimes referred to as a Bourbon cream is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling.

Ingredients Serving: 8

100 gm All Purpose Flour
5 tbsp powdered Sugar
1 tsp Honey
4 tbsp cocoa powder
1/2 tsp Baking powder
1/4 Tsp baking soda
50 gm softened Butter
4-5 tbsp Milk for kneading
FOR CHOCOLATE FILLING:
1/2 cup icing Sugar
1 tbsp cocoa powder
2 tbsp Butter
1 tsp milk

Instructions

SIEVE THE 100 GM REFINED FLOUR, 1/2 TSP BAKING POWDER, 1/4 TSP BAKING SODA
AND 4 TBSP COCOA POWDER, AND KEEP ASIDE
IN 50 GM OF BUTTER ADD 50 GM OF POWDER SUGAR AND BEAT TILL CREAMY
ADD 1 TSP VANILLA ESSENCE, 1 TSP HONEY AND BEAT TILL COMBINED
ADD FLOUR MIXTURE
MAKE THE DOUGH WITH REQUIRED MILK
CLING WRAP THE DOUGH BALL AND REFRIGERATE FOR 30 MINS.
ROLL OUT THE DOUGH BALL INTO A ROUGH SHAPE WITH A THICKNESS APPROX 1 MM.
CUT INTO 1×2.5" SIZE AND MAKE HOLES WITH THE TOOTHPICK
TRANSFER ON A LINED BAKING TRAY
SPRINKLE SOME SUGAR ON TOP
BAKE FOR 10 MINUTES AT 150° C IN PREHEATED OVEN
TAKE THEM OUT AND LET IT COOL ON WIRE RACK
FOR FILLING- TAKE 1/2 CUP POWDERED SUGAR, 2 TBSP COCOA POWDER & 2 TBSP SOFT BUTTER
ADD 1 TSP MILK AND BEAT TILL COMBINED
TRANSFER IT TO A PIPING BAG
SPREAD THE FILLING ON BOTTOM SIDE OF BISCUIT AND PLACE ANOTHER BISCUIT, BOTTOM SIDE OVER THE CREAM.

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