Name: Adhirasam recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Raw rice 1/2 cup; Jaggery 1/2 cup; water 1/4 cup; Pinch of dry ginger; Pinch of cardamon powder

Instructions

SOAK 1/2 CUP RAW RICE FOR 2 HOURS AND STRAIN WATER
SPREAD RICE IN DRY CLOTH AND PAT THEM GENTLY TO REMOVE WATER
ADD IT TO BLENDER AND GRIND TO FINE POWDER
RICE FLOUR SHOULD HAVE CONSISTENCY AS SHOWN
BOIL 1/2 CUP JAGGERY WITH 1/4 CUP WATER. PREPARE JAGGERY SYRUP
STRAIN IMPURITIES
ADD PINCH OF DRY GINGER POWDER AND CARDAMON POWDER
DROP JAGGERY SYRUP IN WATER AND IT SHOULDN'T DISSOLVE AS SHOWN
MIX JAGGERY SYRUP WITH RICE FLOUR. GREASE YOUR HAND WITH GHEE. KNEAD DOUGH
DOUGH SHOULD BE NON STICKY. COVER WITH A CLOTH AND REST IT FOR 2 HRS OR MIN 30 MINS
SHAPE SMALL PORTIONS
FLATTEN THE PORTIONS
DEEP FRY THEM. IT SHOULD PUFF. COOK ON BOTH SIDES ON LOW FLAME
WHEN COLOR CHANGES TO GOLDEN BROWN, PRESS WITH ANOTHER SPATULA TO REMOVE EXCESS OIL

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