Apple Cinnamon Tea | How to make Apple Cinnamon Tea

4 reviews
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ByDeviyani Srivastava
Created on 14th Mar 2016
  • Apple Cinnamon Tea, How to make Apple Cinnamon Tea
Apple Cinnamon Teaby Deviyani Srivastava
  • Apple Cinnamon Tea | How to make Apple Cinnamon Tea (68 likes)

  • 4 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 14th Mar 2016

About Apple Cinnamon Tea

A great hit when all my friends drop in, this weather is best to try something like this. Cinnamon fights viruses (such as cold and flu viruses), inhibits the growth of harmful bacteria and also combats infections.

Apple Cinnamon Tea, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deviyani Srivastava. Apple Cinnamon Tea is a dish which demands no explanations, it's a whole world of flavour in itself. Apple Cinnamon Tea is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Apple Cinnamon Tea by Deviyani Srivastava is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Apple Cinnamon Tea.

  • Prep Time5mins
  • Cook Time25mins
  • Serves8People
Apple Cinnamon Tea

Ingredients to make Apple Cinnamon Tea

  • 2 liter water
  • 1/4 cup regular tea or 8 tea bags (Or Green tea)
  • 2 crisp Apples, cut into thin wedges
  • 1 large cinnamon stick
  • Honey or sugar as per taste
  • Basil (tulsi)/mint leaves for garnishing

How to make Apple Cinnamon Tea

  1. Place the apple slices, cinnamon and water in a saucepan and bring to a boil.
  2. Reduce the heat and simmer 15 minutes.
  3. Add in the tea leaves, turn off the gas and let it steep for 3 minutes.
  4. Sweeten with honey and strain into tea cups or mugs, pushing gently on the apples to remove all the liquid.
  5. Garnish with basil leaves(let them infuse).
My Tip: Add clove for a more therapeutic effect.

Reviews for Apple Cinnamon Tea (4)

Ankita sinhaa year ago
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Vijaya Lakshmi Nedurmallia year ago
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Sunaina Garga year ago
wow! interesting
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Prabhjot Sainia year ago
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