Apple Cinnamon Teaby Deviyani Srivastava

  • Apple Cinnamon Tea, How to make Apple Cinnamon Tea
Apple Cinnamon Teaby Deviyani Srivastava
  • Prep Time5mins
  • Cook Time25mins
  • Serves8People
Apple Cinnamon Tea


  • 2 liter water
  • 1/4 cup regular tea or 8 tea bags (Or Green tea)
  • 2 crisp Apples, cut into thin wedges
  • 1 large cinnamon stick
  • Honey or sugar as per taste
  • Basil (tulsi)/mint leaves for garnishing


  1. Place the apple slices, cinnamon and water in a saucepan and bring to a boil.
  2. Reduce the heat and simmer 15 minutes.
  3. Add in the tea leaves, turn off the gas and let it steep for 3 minutes.
  4. Sweeten with honey and strain into tea cups or mugs, pushing gently on the apples to remove all the liquid.
  5. Garnish with basil leaves(let them infuse).
My Tip: Add clove for a more therapeutic effect.

Rate it!