Apple Cinnamon Tea | How to make Apple Cinnamon Tea

5.0 from 4 reviews
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By Deviyani Srivastava
Created on 14th Mar 2016
  • Apple Cinnamon Tea, How to make Apple Cinnamon Tea
Apple Cinnamon Teaby Deviyani Srivastava
  • Apple Cinnamon Tea | How to make Apple Cinnamon Tea (68 likes)

  • 4 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 14th Mar 2016

About Apple Cinnamon Tea

A great hit when all my friends drop in, this weather is best to try something like this. Cinnamon fights viruses (such as cold and flu viruses), inhibits the growth of harmful bacteria and also combats infections.

Apple Cinnamon Tea, a deliciously finger licking recipe to treat your family and friends. This recipe of Apple Cinnamon Tea by Deviyani Srivastava will definitely help you in its preparation. The Apple Cinnamon Tea can be prepared within 5 minutes. The time taken for cooking Apple Cinnamon Tea is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Apple Cinnamon Tea step by step. The detailed explanation makes Apple Cinnamon Tea so simple and easy that even beginners can try it out. The recipe for Apple Cinnamon Tea can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Apple Cinnamon Tea from BetterButter.

  • Prep Time5mins
  • Cook Time25mins
  • Serves8People
Apple Cinnamon Tea

Ingredients to make Apple Cinnamon Tea

  • 2 liter water
  • 1/4 cup regular tea or 8 tea bags (Or Green tea)
  • 2 crisp Apples, cut into thin wedges
  • 1 large cinnamon stick
  • Honey or sugar as per taste
  • Basil (tulsi)/mint leaves for garnishing

How to make Apple Cinnamon Tea

  1. Place the apple slices, cinnamon and water in a saucepan and bring to a boil.
  2. Reduce the heat and simmer 15 minutes.
  3. Add in the tea leaves, turn off the gas and let it steep for 3 minutes.
  4. Sweeten with honey and strain into tea cups or mugs, pushing gently on the apples to remove all the liquid.
  5. Garnish with basil leaves(let them infuse).
My Tip: Add clove for a more therapeutic effect.

Reviews for Apple Cinnamon Tea (4)

Ankita sinhaa year ago
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Vijaya Lakshmi Nedurmallia year ago
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Sunaina Garga year ago
wow! interesting
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Prabhjot Sainia year ago
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