Name: Green Gram Veggie Palya recipe by Vinutha Hk at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tablespoons Oil; Few methi leaves; 1/4 cup whole green gram; 2 Medium Onions; 1 carrot; 1 Capsicum; 1 tumor cabbage (gedde kosu); 1 chayote (seeme badanekai); Few Beans; 2 medium tomatoes; 1 teaspoon salt; 1 or 1&1/2 teaspoon sambar powder; Water

Ingredients Serving: 4

2 Tablespoons Oil
Few methi leaves
1/4 cup whole green gram
2 Medium Onions
1 carrot
1 Capsicum
1 tumor cabbage (gedde kosu)
1 chayote (seeme badanekai)
Few Beans
2 medium tomatoes
1 teaspoon salt
1 or 1&1/2 teaspoon sambar powder
Water

Instructions

FINELY CHOP 2 MEDIUM ONIONS, VEGETABLES AND METHI LEAVES.
IN A COOKER ADD 2 TABLESPOONS OIL. HEAT IT ON A MEDIUM FLAME.
ADD IN FINELY CHOPPED METHI LEAVES.
FRY NICELY.
ADD IN A SMALL CUP OF WHOLE GREEN GRAM. (SAY ABOUT 1/4 CUP).
FRY ON A LOW FLAME FOR COUPLE OF MINUTES.
ADD IN FINELY CHOPPED ONIONS, FRY ON A LOW FLAME.
ADD IN VEGETABLES - CARROT, BEANS, CAPSICUM, TENDER APRICOT, TUMOR CABBAGE. FRY NICELY.
ONCE VEGETABLES ARE FRIED NICELY, ADD IN 2 MEDIUM TOMATOES FINELY CHOPPED.
ADD A TEASPOON OF SALT OR AS PER TASTE.
ADD 1 OR 1&1/2 TEASPOON OF SAMBAR POWDER.
ADD SUFFICIENT WATER TO COOK. MIX WELL.
CLOSE THE LID.
COOK FOR 2 WHISTLES OR UNTIL DONE.
ONCE DONE OPEN THE LID, CHECK FOR THE SEASONING, ADJUST IF NECESSARY AND SERVE.

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