Sweet and sour banana pakoda | How to make Sweet and sour banana pakoda

By   |  14th Mar 2016  |  
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  • Sweet and sour banana pakoda, How to make Sweet and sour banana pakoda
Sweet and sour banana pakodaby
  • Prep Time

    12

    mins
  • Cook Time

    7

    mins
  • Serves

    2

    People

8

0





About Sweet and sour banana pakoda Recipe

It is an evening snack for everyone.

Sweet and sour banana pakoda is an authentic dish which is perfect to serve on all occasions. The Sweet and sour banana pakoda is delicious and has an amazing aroma. Sweet and sour banana pakoda by will help you to prepare the perfect Sweet and sour banana pakoda in your kitchen at home. Sweet and sour banana pakoda needs 12 minutes for the preparation and 7 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sweet and sour banana pakoda. This makes it easy to learn how to make the delicious Sweet and sour banana pakoda. In case you have any questions on how to make the Sweet and sour banana pakoda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like . Sweet and sour banana pakoda will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sweet and sour banana pakoda

Ingredients to make Sweet and sour banana pakoda

  • Wheat flour 200gm
  • Baby bananas 2
  • Buttermilk 1 tablespoon
  • Milkpowder 1/2 tablespoon
  • Sugar1/2 tablespoon
  • Fennel seeds
  • All purpose oil

How to make Sweet and sour banana pakoda

  1. Take wheat flour in a bowl.
  2. Take another bowl to mash baby bananas with the help of fork.
  3. Mix mashed bananas into wheat bowl.
  4. Add milk powder in this mixer.
  5. Pour buttermilk nicely into the mixer.
  6. Add sugar and fennel seeds and leave for 10m.
  7. Tk kadai and pour all purpose oil.
  8. With the help of spoon drop one by one mixer into the warm oil.
  9. When the pakodas leave brown colour transfer to the tissue paper for removing extra oil.
  10. The dish is ready to serve to your family with tea or coffee.

My Tip:

Ensure that the mixer is not too thick, it should be easily detachable from spoon and drop easily.

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