Sweet and sour banana pakoda | How to make Sweet and sour banana pakoda

By   |  14th Mar 2016  |  
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  • Sweet and sour banana pakoda, How to make Sweet and sour banana pakoda
Sweet and sour banana pakodaby
  • Prep Time

    12

    mins
  • Cook Time

    7

    mins
  • Serves

    2

    People

8

0

About Sweet and sour banana pakoda Recipe

It is an evening snack for everyone.

Sweet and sour banana pakoda, a succulent delicacy which is famous all over the world. Sweet and sour banana pakoda is one dish which makes its accompaniments tastier. With the overflow of flavours, Sweet and sour banana pakoda has always been everyone's favourite. This recipe by is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sweet and sour banana pakoda, just the perfect situation when you realise that you need to know how to make the perfect Sweet and sour banana pakoda. So, at that time you can try out this delicious recipe by . The recipe of Sweet and sour banana pakodais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sweet and sour banana pakoda is 7 minute. This recipe of Sweet and sour banana pakoda is perfect to serve 2. Sweet and sour banana pakoda is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Sweet and sour banana pakoda

Ingredients to make Sweet and sour banana pakoda

  • wheat flour 200gm
  • Baby bananas 2
  • buttermilk 1 tablespoon
  • Milkpowder 1/2 tablespoon
  • Sugar1/2 tablespoon
  • fennel seeds
  • All purpose oil

How to make Sweet and sour banana pakoda

  1. Take wheat flour in a bowl.
  2. Take another bowl to mash baby bananas with the help of fork.
  3. Mix mashed bananas into wheat bowl.
  4. Add milk powder in this mixer.
  5. Pour buttermilk nicely into the mixer.
  6. Add sugar and fennel seeds and leave for 10m.
  7. Tk kadai and pour all purpose oil.
  8. With the help of spoon drop one by one mixer into the warm oil.
  9. When the pakodas leave brown colour transfer to the tissue paper for removing extra oil.
  10. The dish is ready to serve to your family with tea or coffee.

My Tip:

Ensure that the mixer is not too thick, it should be easily detachable from spoon and drop easily.

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