Matcha Muffin (Green Tea) | How to make Matcha Muffin (Green Tea)

4.0 from 2 reviews
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By Deviyani Srivastava
Created on 14th Mar 2016
  • Matcha Muffin (Green Tea), How to make Matcha Muffin (Green Tea)
Matcha Muffin (Green Tea)by Deviyani Srivastava
  • Matcha Muffin (Green Tea) | How to make Matcha Muffin (Green Tea) (16 likes)

  • 2 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 14th Mar 2016

About Matcha Muffin (Green Tea)

A lot of my friends use the green tea powder and I decided to finally try out a recipe.

Matcha Muffin (Green Tea) is a delicious dish which is liked by people of all age groups. Matcha Muffin (Green Tea) by Deviyani Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Matcha Muffin (Green Tea) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Matcha Muffin (Green Tea) takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Matcha Muffin (Green Tea) is a good option for you. The flavour of Matcha Muffin (Green Tea) is tempting and you will enjoy each bite of this. Try this Matcha Muffin (Green Tea) on weekends and impress your family and friends. You can comment and rate the Matcha Muffin (Green Tea) recipe on the page below.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Matcha Muffin (Green Tea)

Ingredients to make Matcha Muffin (Green Tea)

  • 2 cups flour
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 2 tsp green tea powder (Matcha)
  • 1/2 cup Milk
  • 1/2 cup Butter, at room temperature
  • 2 Eggs

How to make Matcha Muffin (Green Tea)

  1. Pre heat the oven at 175 degree centigrade.
  2. Sift together the flour, baking soda and green tea powder and set aside.
  3. In a large bowl, beat the butter until light. Add the sugar, eggs and beat well till more light and fluffy. Add in the dry mixture and the milk.
  4. Stir with a spatula until the dry ingredients are well incorporated (do not over mix). The batter will be a little lumpy.
  5. Divide the batter among the muffin moulds, line the tin and fill the batter upto 2/3 full.
  6. Bake for 25-30 minutes. Allow to cool on a wire rack.
My Tip: Use a good quality green tea powder.

Reviews for Matcha Muffin (Green Tea) (2)

tista ghosha year ago
yummy
Reply

Kanwaljeet Chhabra2 years ago
wow
Reply