Veg manchurian balls | How to make Veg manchurian balls

By Ruchiajay Mahant  |  14th Mar 2016  |  
4.4 from 14 reviews Rate It!
  • Veg manchurian balls, How to make Veg manchurian balls
Veg manchurian ballsby Ruchiajay Mahant
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1234

14





About Veg manchurian balls Recipe

Made of vegetables it's a good tea time snack!

The delicious and mouthwatering Veg manchurian balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veg manchurian balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veg manchurian balls. Ruchiajay Mahant shared Veg manchurian balls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Veg manchurian balls. Try this delicious Veg manchurian balls recipe at home and surprise your family and friends. You can connect with the Ruchiajay Mahant of Veg manchurian balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veg manchurian balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veg manchurian balls with other users

Veg manchurian balls

Ingredients to make Veg manchurian balls

  • One and half cup grated cauliflower
  • One and half cup carrot grated
  • Half cup finely sliced green capsicum
  • 1/4 th tsp black pepper
  • Salt per taste
  • 2 tbsp cornflour
  • 2 tbsp maida
  • Oil for frying

How to make Veg manchurian balls

  1. Firstly squeeze the excess water from carrot and cauliflower.Keep it slightly moist.
  2. To it add capsicum.
  3. Then salt, pepper, cornflour, maida.
  4. Mix all no need to add water.
  5. If required add little bit more both maida and cornflour for binding as it depends how water is squeezed from veggies.
  6. Make small balls of it.
  7. Heat oil then at medium to high flame fry balls.
  8. Fry them twice for crispiness.
  9. Enjoy.

Reviews for Veg manchurian balls (14)

Manisha Shukla4 months ago

Awesome
Reply

Shanku Sood8 months ago

I'll make it for my kid.
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puja dhimana year ago

Yummy
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Rita Thakkara year ago

Nice
Reply

Zeenath Amaanullaha year ago

luks vry tempting....:blush::blush:
Reply

Shoba Bharathraja year ago

tempting
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Dyana Richard2 years ago

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Maggie Joseph2 years ago

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Elsie Robert2 years ago

Hi I would like to know whether the vegetables should be cooked first , then squeeze all the water out or should we directly squeeze the water from the washed& chopped vegetables ? Plz clarify me in this regard . Thank you .
Reply

Yasmin Battiwala2 years ago

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Zahera Cyclewala2 years ago

i will try it
Reply

Ruchita Gupta2 years ago

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Kusum Choudhary2 years ago

Nice recipe
Reply

Sheeba Bedi2 years ago

Nice recipe dear
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