Veg manchurian balls | How to make Veg manchurian balls

4.4 from 14 reviews
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By Ruchiajay Mahant
Created on 14th Mar 2016
  • Veg manchurian balls, How to make Veg manchurian balls
Veg manchurian ballsby Ruchiajay Mahant
  • Veg manchurian balls | How to make Veg manchurian balls (167 likes)

  • 14 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 14th Mar 2016

About Veg manchurian balls

Made of vegetables it's a good tea time snack!

The delicious and mouthwatering Veg manchurian balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veg manchurian balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veg manchurian balls. Ruchiajay Mahant shared Veg manchurian balls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Veg manchurian balls. Try this delicious Veg manchurian balls recipe at home and surprise your family and friends. You can connect with the Ruchiajay Mahant of Veg manchurian balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veg manchurian balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veg manchurian balls with other users

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Veg manchurian balls

Ingredients to make Veg manchurian balls

  • One and half cup grated cauliflower
  • One and half cup carrot grated
  • Half cup finely sliced green capsicum
  • 1/4 th tsp black pepper
  • Salt per taste
  • 2 tbsp cornflour
  • 2 tbsp maida
  • Oil for frying

How to make Veg manchurian balls

  1. Firstly squeeze the excess water from carrot and cauliflower.Keep it slightly moist.
  2. To it add capsicum.
  3. Then salt, pepper, cornflour, maida.
  4. Mix all no need to add water.
  5. If required add little bit more both maida and cornflour for binding as it depends how water is squeezed from veggies.
  6. Make small balls of it.
  7. Heat oil then at medium to high flame fry balls.
  8. Fry them twice for crispiness.
  9. Enjoy.

Reviews for Veg manchurian balls (14)

Manisha Shukla2 months ago

Shanku Sood6 months ago
I'll make it for my kid.

puja dhiman9 months ago

Rita Thakkar10 months ago

Zeenath Amaanullaha year ago
luks vry tempting....:blush::blush:

Shoba Bharathraja year ago

Dyana Richarda year ago

Maggie Josepha year ago

Elsie Roberta year ago
Hi I would like to know whether the vegetables should be cooked first , then squeeze all the water out or should we directly squeeze the water from the washed& chopped vegetables ? Plz clarify me in this regard . Thank you .

Yasmin Battiwalaa year ago

Zahera Cyclewala2 years ago
i will try it

Ruchita Gupta2 years ago

Kusum Choudhary2 years ago
Nice recipe

Sheeba Bedi2 years ago
Nice recipe dear

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