Name: Cannelli beans masal recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Cannellini beans ¼ kg; Onion 1; Tomato 1; Coriander, Curry leaves; Turmeric powder ½ tsp; Chilli powder : 1 tsp; Garam masala powder ½ tsp; Salt; Ginger garlic paste 1 tsp; Mustard seeds ½ tsp; Oil 2 tsp; For Coconut Paste; Grated Coconut 3 tsp; Fennel seeds : ½ tsp

ABOUT Cannelli beans masal RECIPE

Healthy recipe

Ingredients Serving: 2

Cannellini beans ¼ kg
Onion 1
Tomato 1
Coriander, Curry leaves
Turmeric powder ½ tsp
Chilli powder : 1 tsp
Garam masala powder ½ tsp
Salt
Ginger garlic paste 1 tsp
Mustard seeds ½ tsp
Oil 2 tsp
For Coconut Paste
Grated Coconut 3 tsp
Fennel seeds : ½ tsp

Instructions

Steam cook the Cannellini beans 5 min over medium flame and keep aside.
Heat oil in a pan, saute mustard seed, cumin seeds.Let them crackle for a minute and add onion saute for 2 min.
Add tomato, ginger garlic paste, chilly powder, garam masala, turmeric powder, curry leaves and keep saute to 2 min.
Add some water and cook for 3 mins.
Add boiled Cannellini beans, salt mix well and cook for 5 min
Add coconut paste and keep saute for 2 min. Add coriander leaves

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