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Keralan (nadan)Egg roast

Feb-28-2018
Rabia Hamnah
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Keralan (nadan)Egg roast RECIPE

Delicious side dish for aaam and idiappam

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Kerala
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 4 eggs boiled and peeled
  2. 1 tbsp oil
  3. onions-2finely chopped
  4. 5-6 curry leaves
  5. tomato,-2 finely chopped
  6. salt - to taste
  7. 1 tsp red chilli powder
  8. 1/4 tspn turmeric powder
  9. 1 tsp black pepper corn powder

Instructions

  1. Firstly boil eggs, peel them and set aside. Take a pan/wok, add oil and heat it.
  2. Add very finely chopped onions and cook till soft. Add curry leaves and cook till the onions turn golden color.
  3. Add finely chopped tomato and mix. Cook for few minutes.
  4. Add salt, red chilli powder, turmeric powder, black pepper corn powder into it and mix well.
  5. Cook until the tomatoes turn soft, mushy and until oil appears at the corners. Add some water and cook for few minutes.
  6. Add boiled and peeled eggs into the gravy by slitting the eggs slightly. Cook and roast the gravy until water is absorbed and until the gravy is roasted well along with the eggs.
  7. Egg roast is ready.

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