Dry Fruit Halwa | How to make Dry Fruit Halwa

By Raiha Faraz  |  28th Feb 2018  |  
0 from 0 reviews Rate It!
  • Dry Fruit Halwa, How to make Dry Fruit Halwa
Dry Fruit Halwaby Raiha Faraz
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

2

0

About Dry Fruit Halwa Recipe

Packed with nutrients,i learnt making this halwa from mummy.

Dry Fruit Halwa

Ingredients to make Dry Fruit Halwa

  • Chhuhara-250gm
  • almonds-100gm
  • Cashewnut-100gm
  • pista-50gm
  • Makhana-50gm
  • ghee-1 cup
  • cardamom-2-3nos
  • clove-2nos
  • cinnamon-1" stick
  • sugar-1cup
  • Milk-500ml

How to make Dry Fruit Halwa

  1. Wash the chhuhara well.
  2. Transfer into pressure cooker.
  3. Add in the makhana and milk.
  4. Cook on high flame until 2 whistles then simmer on low heat for 8-10minutes.
  5. Open the lid and let it cool.
  6. Meanwhile grind the almond,cashewnut and pista.It should not be too coarse.keep aside.
  7. Now grind the chhuhara,makhana and milk mixture into smooth paste.
  8. Heat a kadhai and add in the ghee.
  9. Once the ghee is heated add in the cardamom,clove and cinnamon stick.
  10. Now add in the chhura paste and dry fruit powder and mix well.
  11. Cook for 5-10minutes then add in the sugar.
  12. Now continue to cook on medium flame stirring continuously until ghee separates and the halwa leaves the sides of the kadhai.
  13. This may take 40-45 minutes.The halwa should be cooked well for the perfect taste.
  14. Garnish with chopped almonds or dried muskmelon seeds.Serve warm.

My Tip:

I have used only 1 cup sugar as the sweetness of chhuara is already enough to make the halwa sweet.sugar canbe adjusted.

Reviews for Dry Fruit Halwa (0)