Little tangy cauliflower with potato | How to make Little tangy cauliflower with potato

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Created on 14th Mar 2016
  • Little tangy cauliflower with potato, How to make Little tangy cauliflower with potato
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    Created on 14th Mar 2016

About Little tangy cauliflower with potato

It is a healthy dish good for family.

Little tangy cauliflower with potato, a deliciously finger licking recipe to treat your family and friends. This recipe of Little tangy cauliflower with potato by will definitely help you in its preparation. The Little tangy cauliflower with potato can be prepared within 7 minutes. The time taken for cooking Little tangy cauliflower with potato is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Little tangy cauliflower with potato step by step. The detailed explanation makes Little tangy cauliflower with potato so simple and easy that even beginners can try it out. The recipe for Little tangy cauliflower with potato can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Little tangy cauliflower with potato from BetterButter.

  • Prep Time7mins
  • Cook Time25mins
  • Serves2People
Little tangy cauliflower with potato

Ingredients to make Little tangy cauliflower with potato

  • Chopped and boiled cauliflower 1 cup
  • Onion 1/2 cup
  • Dried mango powder 1 spoon
  • Coriander powder 1/2 spoon
  • turmeric powder 1/2 spoon
  • Blackpepper powder 1/2 spoon
  • Cumin powder 1/2 spoon
  • Raii seeds 1/2 spoon
  • Coriander leaves
  • Salt ( as per taste)

How to make Little tangy cauliflower with potato

  1. Take a kadai pour all purpose oil and heat for 2m.
  2. After that put rai seeds and wt. for crackle.
  3. Put chopped onion and fry it.
  4. After that put boiled and chopped cauliflower ,fry it and then add potato.
  5. After that put dried mango powder,turmeric powder,coriander powder,blackpepper powder and saute the whole dish nicely.
  6. Finally sprinkle salt, water too and close the lid of kadai.
  7. Wait for 20m but check the dish at regular interval.
  8. Serve to ur family with chappaties and parathas.
  9. Before serving garnish with fresh coriander leaves.
My Tip: If u want more tangyness in dishes, you can add lemon juice before serving.

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