Name: Homemade Bourbon Biscuits recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 100 gm All Purpose Flour; 5 tbsp powdered Sugar; 1 tsp Honey; 4 tbsp cocoa powder; 1/2 tsp Baking powder; 1/4 Tsp baking soda; 50 gm softened Butter; 4-5 tbsp Milk for kneading; FOR CHOCOLATE FILLING:; 1/2 cup icing Sugar; 1 tbsp cocoa powder; 2 tbsp Butter; 1 tsp milk

ABOUT Homemade Bourbon Biscuits RECIPE

The Bourbon biscuit sometimes referred to as a Bourbon cream is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling.

Ingredients Serving: 8

100 gm All Purpose Flour
5 tbsp powdered Sugar
1 tsp Honey
4 tbsp cocoa powder
1/2 tsp Baking powder
1/4 Tsp baking soda
50 gm softened Butter
4-5 tbsp Milk for kneading
FOR CHOCOLATE FILLING:
1/2 cup icing Sugar
1 tbsp cocoa powder
2 tbsp Butter
1 tsp milk

Instructions

SIEVE 100 GMS FLOUR, 1/2 TSP BAKING POWDER, 1/4 TSP BAKING SODA
ADD 4 TBSP COCOA POWDER, KEEP ASIDE
TAKE 50 GMS BUTTER, ADD 50 GMS POWDERED SUGAR, BEAT TILL CREAMY
ADD 1 TSP VANILLA ESSENCE, 1 TSP HONEY, BEAT
ADD THE DRY FLOUR MIX
ADD SUFFICIENT COLD MILK, KNEAD INTO A DOUGH
CLING WRAP THE DOUGH BALL, REFRIGERATE FOR 30 MINS
ROLL OUT THE DOUGH BALL INTO APPROX 1 MM THICKNESS
CUT INTO 1×2.5" SIZED RECTANGLES, PRICK HOLES
PLACE ON A LINED BAKING TRAY, SPRINKLE SOME SUGAR ON TOP
BAKE AT 150 DEGREES IN A PREHEATED OVEN FOR 10 MINS
WHEN DONE, COOL ON WIRE RACK
FOR FILLING- TAKE 1/2 CUP POWDERED SUGAR, 2 TBSP EACH OF COCOA POWDER & SOFTENED BUTTER
ADD 1 TSP MILK, BEAT TILL SMOOTH
TRANSFER IT TO A PIPING BAG
PIPE THE FILLING BETWEEN THE BISCUITS

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