Lahsoon Chutney -Dry | How to make Lahsoon Chutney -Dry
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About Lahsoon Chutney -Dry Recipe
A combination of pungent garlic and dried coconut, spiced up with a generous dose of red chilli powder.
Lahsoon Chutney -Dry, a deliciously finger licking recipe to treat your family and friends. This recipe of Lahsoon Chutney -Dry by Chef (Mrs) Reetu Uday Kugaji will definitely help you in its preparation. The Lahsoon Chutney -Dry can be prepared within 10 minutes. The time taken for cooking Lahsoon Chutney -Dry is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Lahsoon Chutney -Dry step by step. The detailed explanation makes Lahsoon Chutney -Dry so simple and easy that even beginners can try it out. The recipe for Lahsoon Chutney -Dry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lahsoon Chutney -Dry from BetterButter.
Ingredients to make Lahsoon Chutney -Dry
- , roughly chopped- 125gm
- - 02 tsp.
- Dried , grated- 125 gm.
- Powder – 30 gm. or as required.
- – to taste
How to make Lahsoon Chutney -Dry
My Tip:Chef Tips: 1. You may use broiled whole red chillies of a spicer variety- 04 nos. with seeds if you want the chutney to be very spicy or deseeded if you want the chutney to be lesser spicy. Do not forget to discard the stem / stalk of the whole red chilli. 2. You may use a combination of both broiled whole red chillies and Red chilli powder. 3. You may add broiled, skinned and powdered peanuts- 01 tbsp. to the chutney. 4. To further enhance the flavor you may add broiled and powdered white sesame seeds- ½ tsp. 5. Shelf life of this chutney without adding peanuts and sesame seeds is 15 days as the peanuts and sesame seeds have high oil content and turn rancid .