Lahsoon Chutney -Dry | How to make Lahsoon Chutney -Dry
14th Mar 2016 ||
5.0 from 4 reviews Rate It!
Lahsoon Chutney -Dryby Chef (Mrs) Reetu Uday Kugaji
- Prep Time
- Cook Time
Lahsoon Chutney -Dry
Ingredients to make Lahsoon Chutney -Dry
- , roughly chopped- 125gm
- - 02 tsp.
- Dried , grated- 125 gm.
- Powder – 30 gm. or as required.
- – to taste
How to make Lahsoon Chutney -Dry
My Tip:Chef Tips: 1. You may use broiled whole red chillies of a spicer variety- 04 nos. with seeds if you want the chutney to be very spicy or deseeded if you want the chutney to be lesser spicy. Do not forget to discard the stem / stalk of the whole red chilli. 2. You may use a combination of both broiled whole red chillies and Red chilli powder. 3. You may add broiled, skinned and powdered peanuts- 01 tbsp. to the chutney. 4. To further enhance the flavor you may add broiled and powdered white sesame seeds- ½ tsp. 5. Shelf life of this chutney without adding peanuts and sesame seeds is 15 days as the peanuts and sesame seeds have high oil content and turn rancid .