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Lahsoon Chutney -Dry

Chef (Mrs) Reetu Uday Kugaji
10 minutes
Prep Time
2 minutes
Cook Time
8 People
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ABOUT Lahsoon Chutney -Dry RECIPE

A combination of pungent garlic and dried coconut, spiced up with a generous dose of red chilli powder.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 8

  1. Garlic, roughly chopped- 125gm
  2. Oil- 02 tsp.
  3. Dried Coconut, grated- 125 gm.
  4. Red chilli Powder – 30 gm. or as required.
  5. salt – to taste


  1. Heat the oil in a heavy bottomed non-stick pan, add the garlic and sauté on a medium flame for 02 minute.
  2. Switch off the flame, add the dried grated coconut and mix well.
  3. Transfer the mixture into a plate and allow it to cool completely. Once cooled, grind into a coarse powder along with the red chilli powder and salt.
  4. Store in an air-tight container. Use as required.

Reviews (4)  

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Tejinder Kaur
Tejinder Kaur   Oct-03-2017

Easy recipe very good

Jahnavi Jonnalagadda
Jahnavi Jonnalagadda   Sep-23-2017

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