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Raddish poriyal

Mar-01-2018
Kaushika Segaran
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Raddish poriyal RECIPE

Healthy side dish.

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Raddish - 3
  2. Onion - 1
  3. Oil
  4. Mustard seeds - 1 teaspoon
  5. Curry leaves - 1 spring
  6. Salt - as needed
  7. Urad dal - 2 tablespoon
  8. Red chilly - 5
  9. Coriander seeds - 1 teaspoon
  10. Grated Coconut - 2 tablespoon

Instructions

  1. Wash peel and finely chop raddish. Set aside.
  2. Finely Chop onions and set aside.
  3. Dry roast urad dal, red chilly, coriander seeds till dal turns golden Color.
  4. Allow it cool.
  5. Grind it to a fine powder and set aside.
  6. Heat oil in a pan, add mustard seeds.
  7. Once it starts spluttering add curry leaves.
  8. Add finely chopped onion and raddish. saute well raw smell goes away.
  9. Once raddish is cooked add finely grounded powder. Mix well.
  10. Add grated coconut and give a quick stir.
  11. Serve hot .

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