Creamy matar paneer | How to make Creamy matar paneer

By Musfirah's Recipes  |  1st Mar 2018  |  
5 from 1 review Rate It!
  • Creamy matar paneer, How to make Creamy matar paneer
Creamy matar paneerby Musfirah's Recipes
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

12

1

About Creamy matar paneer Recipe

Tasty and healthy

Creamy matar paneer

Ingredients to make Creamy matar paneer

  • 300 gm paneer
  • 1 cup Green peas
  • 2 medium size onion finely chopped
  • 1 Tomatoe finely chopped
  • 3 tblspn Fresh cream
  • 1 tspn garlic paste
  • 1 tspn ginger paste
  • 1/2 tspn red chilli powder
  • 1 tspn Garam masala powder
  • 1 tspn coriander powder
  • 1 Bayleaf
  • 1 Black cardamom
  • 1 Green cardamom
  • 2 cloves
  • salt to taste
  • oil

How to make Creamy matar paneer

  1. Heat oil in a pan and fry the paneer. And set aside.
  2. in the same pan add bay leaf, black cardamom, green cardamom and cloves.
  3. Add chopped onion and fry till it change the colour.
  4.  Now add ginger and garlic paste and saute.
  5.  Add red chilli powder , garam masala powder and coriander powder and mix well.
  6.  Now add chopped tomatoes, salt and 1 tblspn water and cook very well.
  7.  Add paneer cube and mix gentley
  8.  In another pan cook green peas with a drop of oil and some salt.
  9.  add the grean peas in paneer mixture and mix it.
  10. Now add fresh cream mix well and cook about 2- 3 min in low flame.
  11. enjoy with chapati , rice or butter naan.

Reviews for Creamy matar paneer (1)

Bindiya Sharma6 months ago

yum!
Reply
Musfirah's Recipes
6 months ago
thank u dear