Name: Pumpkin Rasavangi recipe by Sowmya Sundar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: White pumpkin-1 cup cubed; Coconut oil-2 teaspoon; Mustard seeds -1 teaspoon; Tamarind- 1 gooseberry size; Turmeric powder-1/2 teaspoon; Curry leaves few; Salt to taste; To roast and grind; Channa dal -1 tablespoon; Urad dal -1 tablespoon; Red chillies-6; Coriander seeds-1 tablespoon; Oil - 1 teaspoon; Grated coconut-1/2 cup; Asefotida-1/2 teaspoon

ABOUT Pumpkin Rasavangi RECIPE

Rasavangi is a curry made with brinjal or pumpkin . This can be served along with the white rice or as a side dish.

Ingredients Serving: 4

White pumpkin-1 cup cubed
Coconut oil-2 teaspoon
Mustard seeds -1 teaspoon
Tamarind- 1 gooseberry size
Turmeric powder-1/2 teaspoon
Curry leaves few
Salt to taste
To roast and grind
Channa dal -1 tablespoon
Urad dal -1 tablespoon
Red chillies-6
Coriander seeds-1 tablespoon
Oil - 1 teaspoon
Grated coconut-1/2 cup
Asefotida-1/2 teaspoon

Instructions

In a kadai,heat oil, roast the ingredients except coconut given under roast and grind
Add coconut and grind into fine paste along with water
In same kadai add coconut oil ,Splutter mustard, curry leaves. Add pumpkin pieces and saute it.Add turmeric powder, tamarind extract, salt and boil until pumpkin is cooked well
Now add the ground paste and cook for few more minutes .
Garnish with coriander leaves

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