Crispy Corn Kernels | How to make Crispy Corn Kernels

By Anjana Chaturvedi  |  29th Jul 2015  |  
4.7 from 20 reviews Rate It!
  • Crispy Corn Kernels, How to make Crispy Corn Kernels
Crispy Corn Kernelsby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1605

20





About Crispy Corn Kernels Recipe

Crispy fried corn kernals

Crispy Corn Kernels is an authentic dish which is perfect to serve on all occasions. The Crispy Corn Kernels is delicious and has an amazing aroma. Crispy Corn Kernels by Anjana Chaturvedi will help you to prepare the perfect Crispy Corn Kernels in your kitchen at home. Crispy Corn Kernels needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Crispy Corn Kernels. This makes it easy to learn how to make the delicious Crispy Corn Kernels. In case you have any questions on how to make the Crispy Corn Kernels you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anjana Chaturvedi. Crispy Corn Kernels will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Crispy Corn Kernels

Ingredients to make Crispy Corn Kernels

  • 1 cup corn niblets/kernels
  • 2.5 tbsp Rice flour /chawal ka atta
  • 2 tbsp corn flour
  • 1/3 tsp Pepper powder/kali mirch
  • To Stir fry -
  • 2.5 tbsp capsicum finely chopped
  • 2.5 tbsp Fresh coriander/hara dhaniya chopped
  • 1 tsp Green chillies/hari mirch chopped
  • 1 tsp soya sauce
  • 1.5 tsp vinegar
  • A pinch of Pepper powder/kali mirch

How to make Crispy Corn Kernels

  1. Drain the water from the tinned corn. Take a bowl and add in the corn niblets along with salt, pepper powder and mix it well.
  2. Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.
  3. Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.
  4. Stir once and fry, once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.
  5. Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.
  6. Heat a tsp of oil in a pan. Add in chopped green chilies and capsicum and stir fry for few seconds. Add in the fresh coriander, soy sauce, vinegar, pinch of pepper powder and mix.
  7. Now add in the fried corn and mix properly. Serve immediately and enjoy.

My Tip:

No need to boil the corn,just wash and use

Reviews for Crispy Corn Kernels (20)

Medha Devdasa month ago

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Prerna Aroraa year ago

Thank u so much for the recipe. But I also have the same question. How do we treat the frozen corns? Do we thaw them, do they also float once they are crispy???
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Oyendrila Bhaduri Goswamia year ago

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vinitha ga year ago

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sugandha baviskara year ago

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Rewa Chadhaa year ago

can this recipe be made without capsicum and soya sauce. what can be the substitute of capsicum as it causes burps.
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Harjeet Chawlaa year ago

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Manisha Shuklaa year ago

it looks yummy. but can't we avoid frying ?
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Kuldeep Kaur Rattana year ago

can we use fresh corn instead of tinned one.
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Arunima Guptaa year ago

hi can we replace rice flour with some other ingredient..
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Neelam Sharmaa year ago

:ok_hand:
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Yasmin Bharmala year ago

can we use fresh corn? do we have to boil them first before frying?
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Shilpa gupta2 years ago

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Anandini Rajput2 years ago

If corns r frozen, then first to boil thm or use directly
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Medha Nadgouda2 years ago

a good starter
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Kota Sonali2 years ago

so nice
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manju sethi2 years ago

very easy
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Bindiya Sharma2 years ago

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Pranjal Hasani2 years ago

very easy and testy
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Archana Potdar2 years ago

Mmmm! This I have had at a restaurant but was never able to duplicate. Thanks will try out.
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