Crispy Corn Kernels | How to make Crispy Corn Kernels

19 reviews
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ByAnjana Chaturvedi
Created on 29th Jul 2015
  • Crispy Corn Kernels, How to make Crispy Corn Kernels
Crispy Corn Kernelsby Anjana Chaturvedi
  • Crispy Corn Kernels | How to make Crispy Corn Kernels (244 likes)

  • 19 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 29th Jul 2015

About Crispy Corn Kernels

Crispy fried corn kernals

Crispy Corn Kernels is a delicious and yummilicious dish which is one of the popular dish of North Indian. Crispy Corn Kernels is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Crispy Corn Kernels is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 0.0 and it takes 10.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Crispy Corn Kernels. It is an amazing dish which is perfectly appropriate for any occasion. Crispy Corn Kernels is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Crispy Corn Kernels is an art and while preparing this dish you can feel the aroma of this delicious Crispy Corn Kernels. Surprise your family and friends by preparing this hotel style Crispy Corn Kernels at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Crispy Corn Kernels

Ingredients to make Crispy Corn Kernels

  • 1 cup corn niblets/kernels
  • 2.5 tbsp Rice flour /chawal ka atta
  • 2 tbsp corn flour
  • 1/3 tsp Pepper powder/kali mirch
  • To Stir fry -
  • 2.5 tbsp capsicum finely chopped
  • 2.5 tbsp Fresh coriander/hara dhaniya chopped
  • 1 tsp Green chillies/hari mirch chopped
  • 1 tsp soya sauce
  • 1.5 tsp vinegar
  • A pinch of Pepper powder/kali mirch

How to make Crispy Corn Kernels

  1. Drain the water from the tinned corn. Take a bowl and add in the corn niblets along with salt, pepper powder and mix it well.
  2. Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.
  3. Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.
  4. Stir once and fry, once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.
  5. Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.
  6. Heat a tsp of oil in a pan. Add in chopped green chilies and capsicum and stir fry for few seconds. Add in the fresh coriander, soy sauce, vinegar, pinch of pepper powder and mix.
  7. Now add in the fried corn and mix properly. Serve immediately and enjoy.
My Tip: No need to boil the corn,just wash and use

Reviews for Crispy Corn Kernels (19)

Prerna Arora7 months ago
Thank u so much for the recipe. But I also have the same question. How do we treat the frozen corns? Do we thaw them, do they also float once they are crispy???
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Oyendrila Bhaduri Goswamia year ago
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vinitha ga year ago
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sugandha baviskara year ago
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Rewa Chadhaa year ago
can this recipe be made without capsicum and soya sauce. what can be the substitute of capsicum as it causes burps.
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Harjeet Chawlaa year ago
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Manisha Shuklaa year ago
it looks yummy. but can't we avoid frying ?
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Kuldeep Kaur Rattana year ago
can we use fresh corn instead of tinned one.
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Arunima Guptaa year ago
hi can we replace rice flour with some other ingredient..
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Neelam Sharmaa year ago
:ok_hand:
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Yasmin Bharmala year ago
can we use fresh corn? do we have to boil them first before frying?
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shilpa a year ago
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Anandini Rajputa year ago
If corns r frozen, then first to boil thm or use directly
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Medha Nadgoudaa year ago
a good starter
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Kota Sonalia year ago
so nice
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manju sethia year ago
very easy
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Bindiya Sharmaa year ago
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Pranjal Hasani2 years ago
very easy and testy
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Archana Potdar2 years ago
Mmmm! This I have had at a restaurant but was never able to duplicate. Thanks will try out.
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