Name: INSTANT CHAMCHAM recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Fresh bread - 4 slices; Grated cottage cheese / paneer - 100 gms; Sugar powder - 4 tbsp; Hung curd - 1 bowl; Cardamom powder - 1/4 tsp; Raisins - 1 tsp; Crushed kaju - 1 tsp; Milk - 1/2 cup

ABOUT INSTANT CHAMCHAM RECIPE

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Ingredients Serving: 2

Fresh bread - 4 slices
Grated cottage cheese / paneer - 100 gms
Sugar powder - 4 tbsp
Hung curd - 1 bowl
Cardamom powder - 1/4 tsp
Raisins - 1 tsp
Crushed kaju - 1 tsp
Milk - 1/2 cup

Instructions

In a bowl take grated cottage cheese / paneer,2 tbsp sugar powder,cardamom powder and mix well.
Cut the edges of the bread
Dip the bread in a milk and squeeze the excess milk from the bread.
Stuff the cottage cheese/ paneer filling in the bread and roll into balls.
Shape each ball to flat patties of medium thickness.
Beat the hung curd.
Add 2 tbsp sugar powder and mix well
Coat the bread balls with hang curd.
Now instant chumchum is ready.
Serve chilled.

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