Chilli Garlic chutney | How to make Chilli Garlic chutney

By Neha Paliwal  |  14th Mar 2016  |  
2.5 from 0 reviews Rate It!
  • Chilli Garlic chutney, How to make Chilli Garlic chutney
Chilli Garlic chutneyby Neha Paliwal
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

155

0





About Chilli Garlic chutney Recipe

You can have this chutney with parantha's or specially with momos

Chilli Garlic chutney

Ingredients to make Chilli Garlic chutney

  • Red dry chillies 10-15 pieces
  • vinegar for soaking 1 cup
  • Luke warm water around half cup
  • garlic cloves 5-6 pieces
  • sugar half tsp
  • salt as per taste

How to make Chilli Garlic chutney

  1. Firstly soak the mirchis in vinegar for 10-15 minutes mixed with luke warm water..
  2. After 15 min..take the mirchis out and grind them with garlic.
  3. Now take a wok add half spoon oil..add mirchi paste in the wok..now put salt and little sugar in it, stir it nicely..You can add water if needed..Chutney is ready.

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