Name: Chilli Garlic chutney recipe by Neha Paliwal at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Red dry chillies 10-15 pieces; Vinegar for soaking 1 cup; Luke warm water around half cup; Garlic cloves 5-6 pieces; Sugar half tsp; salt as per taste

ABOUT Chilli Garlic chutney RECIPE

You can have this chutney with parantha's or specially with momos

Ingredients Serving: 4

Red dry chillies 10-15 pieces
Vinegar for soaking 1 cup
Luke warm water around half cup
Garlic cloves 5-6 pieces
Sugar half tsp
salt as per taste

Instructions

Firstly soak the mirchis in vinegar for 10-15 minutes mixed with luke warm water..
After 15 min..take the mirchis out and grind them with garlic.
Now take a wok add half spoon oil..add mirchi paste in the wok..now put salt and little sugar in it, stir it nicely..You can add water if needed..Chutney is ready.

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