Chilli Garlic chutney | How to make Chilli Garlic chutney

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By Neha Paliwal
Created on 14th Mar 2016
  • Chilli Garlic chutney, How to make Chilli Garlic chutney
Chilli Garlic chutneyby Neha Paliwal
  • Chilli Garlic chutney | How to make Chilli Garlic chutney (22 likes)

  • 0 reviews
    Rate It!
  • By Neha Paliwal
    Created on 14th Mar 2016

About Chilli Garlic chutney

You can have this chutney with parantha's or specially with momos

Chilli Garlic chutney is a delicious dish which is liked by people of all age groups. Chilli Garlic chutney by Neha Paliwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chilli Garlic chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chilli Garlic chutney takes 30 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chilli Garlic chutney is a good option for you. The flavour of Chilli Garlic chutney is tempting and you will enjoy each bite of this. Try this Chilli Garlic chutney on weekends and impress your family and friends. You can comment and rate the Chilli Garlic chutney recipe on the page below.

  • Prep Time30mins
  • Cook Time25mins
  • Serves4People
Chilli Garlic chutney

Ingredients to make Chilli Garlic chutney

  • Red dry chillies 10-15 pieces
  • Vinegar for soaking 1 cup
  • Luke warm water around half cup
  • Garlic cloves 5-6 pieces
  • Sugar half tsp
  • salt as per taste

How to make Chilli Garlic chutney

  1. Firstly soak the mirchis in vinegar for 10-15 minutes mixed with luke warm water..
  2. After 15 min..take the mirchis out and grind them with garlic.
  3. Now take a wok add half spoon oil..add mirchi paste in the wok..now put salt and little sugar in it, stir it nicely..You can add water if needed..Chutney is ready.

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