Salted caramel sauce | How to make Salted caramel sauce

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By Kaveri Obhan
Created on 14th Mar 2016
  • Salted caramel sauce, How to make Salted caramel sauce
Salted caramel sauceby Kaveri Obhan
  • Salted caramel sauce | How to make Salted caramel sauce (14 likes)

  • 0 reviews
    Rate It!
  • By Kaveri Obhan
    Created on 14th Mar 2016

About Salted caramel sauce

Perfect accompaniment for desserts!

Salted caramel sauce is one dish which makes its accompaniments tastier. With the right mix of flavours, Salted caramel sauce has always been everyone's favourite. This recipe by Kaveri Obhan is the perfect one to try at home for your family. The Salted caramel sauce recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Salted caramel sauce is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Salted caramel sauce is perfect to serve 10 people. Salted caramel sauce is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Salted caramel sauce. So do try it next time and share your experience of cooking Salted caramel sauce by commenting on this page below!

  • Prep Time10mins
  • Cook Time10mins
  • Serves10People
Salted caramel sauce

Ingredients to make Salted caramel sauce

  • 2 cups granulated sugar
  • 12 tablespoons unsalted butter, cubed
  • 1 cup amul fresh cream
  • 3 teaspoons of sea salt/mota namak

How to make Salted caramel sauce

  1. In a non-stick pan, heat sugar over medium high heat, stirring often.
  2. The sugar will soon start to melt, use whisk to get rid of the clumps. It will turn a beautiful amber color.
  3. Once sugar has melted, carefully add the butter. The mixture will splatter a bit. Continue stirring until all the butter has melted. It will turn a nice golden color.
  4. Once the butter has melted, add the cream carefully. It will splatter a bit as well. Stir the mixture then let boil for 3 minutes.
  5. Remove from heat, stir in the salt, and let completely cool before you pour it into glass jars.
  6. Store in the refrigerator and warm up slightly to drizzle or use for desserts like cakes, cookies, icecreams, pies, pancakes or even fill chocolates !
My Tip: Store in the refrigerator for upto 1 week

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