Name: Lamb Karahi recipe by khadheeja irfana at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Lamb - 1 kilo; Onion-2; Red tomato - 3; Ginger crushed - 2 tablespoon; Garlic crushed- 2 table spoon; Green Chilli - 3 + 2 for garnishing; Curd - 1/2 cup; Chilly powder -1 tsp; Turmeric powder - 1/2 tsp; Garam masala powder- 1 tsp; Crushed Pepper - 1 tsp; Salt to taste; Oil - 1 cup; Coriander leaves for garnish; Ginger julliene for garnish; Dry fenugreek leaves - 1 tsp

Ingredients Serving: 6

Lamb - 1 kilo
Onion-2
Red tomato - 3
Ginger crushed - 2 tablespoon
Garlic crushed- 2 table spoon
Green Chilli - 3 + 2 for garnishing
Curd - 1/2 cup
Chilly powder -1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder- 1 tsp
Crushed Pepper - 1 tsp
Salt to taste
Oil - 1 cup
Coriander leaves for garnish
Ginger julliene for garnish
Dry fenugreek leaves - 1 tsp

Instructions

In a heated karahi wok add oil and then add crushed ginger and garlic.saute well.
Next add the washed and cleaned lamb and fry nicely until the colour changes to brown.
Then add all masala powders and salt and mix well.
Then add sliced onions and tomatoes,saute well.
Cover the wok and cook until the lamb is done.open and stir for every 5 minutes.
Then add the curd and mix well with lamb.cook well.
Adjust salt and chillies according to your taste.no need to add water if possible,add little water.
Lastly add dry fenugreek leaves and garnish with coriander leaves and ginger Juliennes and green chillies.
Serve hot with rotis and naans.

Similar Recipes