Name: baked mango yogurt recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 1/2 cup hung curd; 1/2 cup + 3 tbsp mango purée; 1/2 cup condensed milk; 1/2 cup fresh cream

ABOUT baked mango yogurt RECIPE

B’aked mango yogurt or our Aam doi in a baked form, very delicious to eat.

Ingredients Serving: 3

1/2 cup hung curd
1/2 cup + 3 tbsp mango purée
1/2 cup condensed milk
1/2 cup fresh cream

Instructions

Mix half cup each of hung curd, mango purée ,condensed milk and fresh cream in a bowl.
Whisk it well to get a homogeneous consistency.
Pour the mix in glasses and place them in a water bath.
Bake in a preheated oven at 180degree Celsius for 20-25 mins till the top is firm.
Cool it at room temperature and then pour one tablespoon of mango purée on top of each.
Refrigerate and serve cold.

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