Aam Panna | How to make Aam Panna

By Seema Goel  |  14th Mar 2016  |  
4.3 from 3 reviews Rate It!
  • Aam Panna, How to make Aam Panna
Aam Pannaby Seema Goel
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About Aam Panna Recipe

A popular summer cooler made from raw mango.

Aam Panna, a deliciously finger licking recipe to treat your family and friends. This recipe of Aam Panna by Seema Goel will definitely help you in its preparation. The Aam Panna can be prepared within 10 minutes. The time taken for cooking Aam Panna is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Aam Panna step by step. The detailed explanation makes Aam Panna so simple and easy that even beginners can try it out. The recipe for Aam Panna can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aam Panna from BetterButter.

Aam Panna

Ingredients to make Aam Panna

  • 2 raw Mangoes
  • rock salt 1 tsp
  • Roasted cumin crushed half tsp
  • sugar 4 tbsp
  • mint leaves
  • Black pepper half tsp

How to make Aam Panna

  1. Firstly wash mango and boil with two cups of water until soft.
  2. Let it cool.
  3. Now mash the mango and take out the peel.
  4. Mash it with the water that was used for boiling.
  5. Add salt, sugar, pepper and cumin powder.
  6. Adjust the consistency according to your taste.
  7. If you do not want the pulp grind it in a mixer.
  8. Add generous amount of crushed ice.
  9. Garnish with mint leaves and serve chilled.

Reviews for Aam Panna (3)

Harkiran Aiden2 years ago


Bakhtawar Medhora2 years ago

Wow just yummy.

Ashwini Savajiyani2 years ago