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Photo of Thandai firni by Mitoshi Saha at BetterButter
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Thandai firni

Mar-01-2018
Mitoshi Saha
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Thandai firni RECIPE

This is a perfect sweet dish for holi.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Awadhi
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 100 gm basmati rice
  2. 1 ltr full cream milk
  3. Sugar as per taste
  4. Thandai mix powder 2tbsp
  5. Saffron a pinch
  6. Rose essence 1tsp
  7. 1tsp elaichi or green cardamom powder
  8. Some blanched and chopped nuts

Instructions

  1. Soak the rice for an hour
  2. Then grind it into a paste
  3. Heat milk and when the first boil comes add the soaked saffron in warm milk
  4. Boil for another 10 minutes in low flame
  5. Now add the thandai powder
  6. Then add the rice paste and keep stirring.
  7. When it becomes thick add sugar
  8. Cook for another few minutes
  9. Switch off the flame and add the rose essence and elaichi powder.
  10. Now transfer them in bowls and keep it in the refrigerator to set
  11. Add some blanched and chopped nuts
  12. Garnish with blanched and chopped nuts

Reviews (1)  

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Shikha Roy
Mar-02-2018
Shikha Roy   Mar-02-2018

mouthwatering!

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