Cashew Paneer curry...(no onion, no garlic) | How to make Cashew Paneer curry...(no onion, no garlic)

By Vaniz cuisines  |  1st Mar 2018  |  
5 from 2 reviews Rate It!
  • Cashew Paneer curry...(no onion, no garlic), How to make Cashew Paneer curry...(no onion, no garlic)
Cashew Paneer curry...(no onion, no garlic)by Vaniz cuisines
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

14

2

About Cashew Paneer curry...(no onion, no garlic) Recipe

(no onion, no garlic)

Cashew Paneer curry...(no onion, no garlic)

Ingredients to make Cashew Paneer curry...(no onion, no garlic)

  • Ing for grinding :
  • ginger : 2 inch pc
  • Dry red chilli : 5-6
  • Cashewnut / kaju : 20 pcs
  • Ing for paneer curry :
  • paneer : 250 g (cut into cubes)
  • mustard oil : 3-4 tbsp
  • cumin seeds / Jeera : 1/2 tsp
  • Kardi patta : 5-6 leaves
  • tomato puree : 1 cup
  • salt to taste
  • sugar : 1 pinch
  • coriander powder to taste
  • Kasuri methi to taste
  • Kitchen king masala to taste
  • Garam masala to taste
  • water : 1 cup
  • coriander leaves a handfull

How to make Cashew Paneer curry...(no onion, no garlic)

  1. In a mixer jar add ginger, dry red chilli and cashewnuts. Add little water to make a smooth paste. Keep aside till use. In a kardahi / wok add mustard oil. Heat it on high flame. Add jeera & kardi patta. Let it splutter for a min.
  2. Add tomato puree, salt and sugar. Mix well and cook on medium slow flame. Till raw smell of tomatoes are gone. Add cashew ginger paste and 1/2 cup water. Mix well and cook on medium slow flame for 10 min.
  3. Add coriander powder, kasuri methi, kitchen king masala and mix well. Add 1/2 cup water and again cook on high flame stirring continuously till the gravy is little thick.
  4. Add garam masala and mix well. Add paneer cubes and mix well. Cook for 5-10 min. Switch off the flame.
  5. Add coriander leaves and mix well. Transfer to a serving bowl and serve hot with nan or chapati.

Reviews for Cashew Paneer curry...(no onion, no garlic) (2)

Shikha Roy7 months ago

nice!
Reply
Vaniz cuisines
7 months ago
Thank you mam

Avni Arora7 months ago

Reply