Name: Leftover Roti bhel ( Innovative tricks to change your mood recipe by Manisha Shukla at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: Leftover Roties 2 to 3; Moong Sprouts 2 tbsp; Chana daal soaked 1 tbsp; peanuts 1 tbsp; Onion 1 small (chopped); Garlic cloves 3 ( chopped fine); Puffed rice 1/2 cup; Oil 3 tbsp; Mustard seeds 1/2 tsp; Red chili dried 1; Red chili powder 1/2 tsp; Turmeric 1/4 tsp; Salt to taste.; While serving; Onion 1/2 chopped; Bhujia sev 1 tbsp; Temrind jaggery chutney 1 tbsp; Garlic chutney 1 tsp; Coriander leaves chopped 1 tsp; Green chilli finely Chopped 1; Pomegranate seeds 1 tbsp.; Unripe mango( seasonal ) 1 tbsp chopped.; Salted boondi ( optional) 1 tbsp; Salted Cashews 3 to 4 ( optional)

ABOUT Leftover Roti bhel ( Innovative tricks to change your mood RECIPE

When you invite guests , you have leftover Roties and you don't want feel like eating them with same leftover gravies. So some innovative tricks for breakfast and felt like sharing with you.)

Ingredients Serving: 1

Leftover Roties 2 to 3
Moong Sprouts 2 tbsp
Chana daal soaked 1 tbsp
peanuts 1 tbsp
Onion 1 small (chopped)
Garlic cloves 3 ( chopped fine)
Puffed rice 1/2 cup
Oil 3 tbsp
Mustard seeds 1/2 tsp
Red chili dried 1
Red chili powder 1/2 tsp
Turmeric 1/4 tsp
Salt to taste.
While serving
Onion 1/2 chopped
Bhujia sev 1 tbsp
Temrind jaggery chutney 1 tbsp
Garlic chutney 1 tsp
Coriander leaves chopped 1 tsp
Green chilli finely Chopped 1
Pomegranate seeds 1 tbsp.
Unripe mango( seasonal ) 1 tbsp chopped.
Salted boondi ( optional) 1 tbsp
Salted Cashews 3 to 4 ( optional)

Instructions

Heat 2 1/2 oil in a pan .
Add peanus , fry for a minute. Remove with slotted spoon on absorbent paper. Let cool.
Add Chanadaal, fry brown on medium high heat. Remove on absorbent paper.
Add Sprouts, fry , take out with the help of slotted spoon.
Simultaneously heat 2 tsp oil , add few mustard seeds. After it Splitter add puffed rice.
Add turmeric and salt to taste. Saute for 2 minutes. Turn off heat . Keep aside.
Now add mustard seeds in the oil you fried Sprouts, add red chili pieces too.
Let them splutter , add Chopped onions , saute for 2 minutes.
Add turmeric, chilli powder, coriander powder.
Make bite sized pieces of roti and add in the oil.
Now stir fry it till it becomes crispy.
Adjust salt.Turn off heat. Transfer in a bowl.
Now add fried peanuts, Chanadaal, Sprouts.
Add Chopped onion, Tomato,
Add Temrind chutney., Garlic chutney.Mix well.
Add boondi, salted Cashews if adding.
Add pomegranate seeds. Mix well.
Serve with garnish of bhujia Sev and coriander leaves chopped.

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