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Photo of Mango CupcakeS with Mango Buttercream by Nafeesa Buhary at BetterButter
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Mango CupcakeS with Mango Buttercream

Mar-01-2018
Nafeesa Buhary
10 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango CupcakeS with Mango Buttercream RECIPE

These fresh mango cupcakes with their natural tropical flavour, light ,fluffy cakes and mango butter cream are the perfect festive recipe!

Recipe Tags

  • Holi
  • Egg-free
  • Easy
  • American
  • Baking
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Mango puree - 1 &1/2 cups
  2. Melted butter - 1/3 cups
  3. Sugar - 2/3 cups
  4. Baking powder - 2 teaspoon
  5. Baking soda - 1/2 teaspoon
  6. Vanilla essence - 1 tablespoon
  7. Salt - 1/2 teaspoon
  8. All purpose flour - 1 & 1/2 cups
  9. Mango Buttercream icing
  10. Mango puree - 1/2 cup
  11. Butter - 1/4 cup
  12. Icing sugar - 1&1/2 to 2 cups

Instructions

  1. Pre heat your oven to 365 F
  2. Whip the mango puree, sugar, melted butter and vanilla essence to form a light airy batter
  3. Sift the dry ingredients ( flour, baking powder, baking soda, salt) together and stir in to the wet batter 1 cup at a time
  4. Spoon the batter into the cupcake tray and bake for 20 - 25 minutes until an inserted toothpick comes out clean
  5. Meanwhile using a mixer whip the mango puree, butter and 1 cup of icing sugar to make the frosting.
  6. Add extra icing sugar as needed to get your desired consistency
  7. Once the cupcakes are baked allow them to cool before icing.

Reviews (1)  

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Shikha Roy
Mar-02-2018
Shikha Roy   Mar-02-2018

mouthwatering!

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