Mango Mint Lemonade | How to make Mango Mint Lemonade

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ByAnjana Chaturvedi
Created on 29th Jul 2015
  • Mango Mint Lemonade, How to make Mango Mint Lemonade
Mango Mint Lemonadeby Anjana Chaturvedi
  • Mango Mint Lemonade | How to make Mango Mint Lemonade (104 likes)

  • 1 review
    Rate It!
  • By Anjana Chaturvedi
    Created on 29th Jul 2015

About Mango Mint Lemonade

A cool and refreshing drink made from mint and mangoes.

The delicious and mouthwatering Mango Mint Lemonade is a famous dish of Pan Asian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mango Mint Lemonade is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mango Mint Lemonade. Anjana Chaturvedi shared this Mango Mint Lemonade recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Mango Mint Lemonade. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mango Mint Lemonade recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time8mins
  • Serves2People
Mango Mint Lemonade

Ingredients to make Mango Mint Lemonade

  • 1 Ripe mango/aam
  • 10 Fresh Mint leaves
  • 1/2 tsp black salt / pink salt powder
  • 1/3 tsp Roasted cumin powder/Bhuna jeera
  • 1 bottle Aerated lemon drink or soda
  • 3 tbsp Sugar /Chini

How to make Mango Mint Lemonade

  1. Wash and peel the mango skin, then chop the mango into small pieces.
  2. Add the chopped mango pieces, mint leaves, sugar, salt, cumin powder and 1/4 cup water in a blender.
  3. Blend it to make a smooth puree.
  4. Pour the puree into a serving glass to fill it about 1/3 and add some ice cubes.
  5. Add aerated lemon drink over it and serve with a stirrer.
  6. Or you can opt to mix the puree and aerated drink in a pitcher, stir well and serve in glasses.
My Tip: Serving- Rub the glass rim with a slice of lemon and then in a plate mix some sugar, chili powder and salt . Dip the glass rim in the sugar solution and then gently fill it with the lemonade Note- If you are using water instead of aerated lemon drink then add 1.5 tsp of lemon juice at step 2.

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Hargun Gilla year ago
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