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Brishtis kitchen
Holi is festival of colour...So make some colourful sweets & enjoy with your friends & family.
so tempting and wonderful presentation!
For gulab jamun ,mix paneer,mawa,flour & cardamom powder & make a soft dough of it.
Make small balls from dough & deep fry it till it turns golden brown.
Make sugar syrup & dip the jamuns for 15 mins & then take out.
Heat 2tspn ghee now in a pan& add grated carrot.Stir it constantly.
Add cardamom powder, liquid jaggery & mawa.Mix it well.Carrot has its own water so I didn't use water or milk.Cover it & cook it well.
When the mixture will start to leave the sides of the pan switch off the flame.
Now take a square box, spread some carrot sandesh in it evenly
Put some gulab jamuns in the centre line of the mixture.
Now again spread carrot sandesh over it.
Make it cool in room temperature & keep it in fridge for 2 hours.
After that take out from fridge & cut it into pieces.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sonal Kotriwala
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