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Gud ki laapsi

Mar-02-2018
Anu Maloo
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gud ki laapsi RECIPE

It is a very old traditional recipe,v filling easy n tasty,,here i have served with badi ki sabzi

Recipe Tags

  • Veg
  • Easy
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Broken wheat 100gm
  2. Gud 100 gm
  3. Water
  4. Ghee 2 tbsp

Instructions

  1. TAKE BROKEN WHEAT 100 GM,JAGGEEY OR GUD 100 GM
  2. MELT GUD WITH WATER
  3. IN A PRESSURE COOKER ADD GUD PANI, AND BROKEN WHEAT AND CLOSE THE LID,,AFTER 1 WHISTLE, SLOW N COOK
  4. AFTER 15 MINUTES ON A SLOW FLAME, OFF THE GAS. UR GUD KI LAAPSI IS READY,SERVE WITH GHEE

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