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Custer cocoa biscuit souffle

Mar-02-2018
Huda Mulla
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Custer cocoa biscuit souffle RECIPE

Yumm souffle made with biscuit and chocolate custer yet easy and delicious.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Indian
  • Whisking
  • Boiling
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1/2 litre milk
  2. 250 gram mari biscuits or any
  3. 4 tbsp custer powder
  4. 3 tbsp cocoa powder
  5. 200 ml milkmade (condense milk)
  6. 1/2 tsp vanilla essence
  7. Chocolate shavings for garnishing

Instructions

  1. Take 1/2 litre milk in pot keeping some milk left in the bowl.
  2. In the left milk add custer powder and cocoa powder.
  3. And whisk until no lumps.
  4. Prepare a tray with mari biscuits.
  5. Heat the pot milk and add milkmade and vanilla essence in it.
  6. Stir until the boil comes.
  7. As boil comes add the custer mix and stir until thickens.
  8. Remove and add the hot mix to biscuits. Covering the biscuits for first layer.
  9. Layer the biscuits again and do the same making three layers.
  10. Keep in fridge to chill for few hours or best overnight.
  11. Add the chocolate shavings to garnish.
  12. And serve.

Reviews (1)  

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Sheetal Sharma
Mar-06-2018
Sheetal Sharma   Mar-06-2018

innovative

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