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Photo of NOLEN GUR GAJAR BEETROOT HALWA by Alok Verma at BetterButter
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NOLEN GUR GAJAR BEETROOT HALWA

Mar-02-2018
Alok Verma
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT NOLEN GUR GAJAR BEETROOT HALWA RECIPE

Carrot and beetroot are some of my favourite vegetables to make a halwa out of, individually. However, combining the two with Milkmaid and my favourite form of jaggery from Kolkata (Nolen Gur) is a heavenly combination.

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Simmering
  • Roasting
  • Sauteeing
  • Dessert

Ingredients Serving: 8

  1. 1 kg grated Carrots
  2. 1/2 kg grated Beetroot
  3. 1/2 cup Milk
  4. 1/2 cup Milkmaid
  5. 1/2 cup Nolen Gur
  6. 1/2 cup Olive Oil
  7. 1/4 cup Pistachios
  8. 1/4 cup Almonds
  9. 1 tsp grated Cardamom

Instructions

  1. Heat 1 tbsp of olive oil in a large pan and roast the pistachios and almonds in it for about 2-3 minutes on medium high heat until they start to change colour. Place them aside.
  2. In the same pan, add the rest of olive oil and the grated carrots and beetroot and saute on high heat for about 5 minutes until the vegetables have softened and the water has almost evaporated.
  3. Add milk and cook, stirring constantly for about 2 minutes.
  4. Add nolen gur and Milkmaid and stir through, ensuring all of it has dissolved in the mixture. Add grated cardamom. Stir through.
  5. Turn off the gas and add the roasted nuts. Serve hot or cold, as you desire.

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Sheetal Sharma
Mar-06-2018
Sheetal Sharma   Mar-06-2018

Great

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