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Photo of Spicy Tomato Chutney by Pavithira Vijay at BetterButter
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Spicy Tomato Chutney

Mar-14-2016
Pavithira Vijay
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spicy Tomato Chutney RECIPE

A fiery and tangy chutney to go with Idlis and Dosas or as a dip for any snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Blending
  • Sauteeing
  • Condiments

Ingredients Serving: 2

  1. 3 medium tomatoes
  2. 1 tbsp red chilli powder
  3. 3 cloves garlic
  4. salt as needed
  5. 2 tbsp Oil
  6. 1 tsp mustard seeds
  7. 1/2 tsp cumin seeds
  8. a pinch of asafoedita
  9. 1 sprig curry leaves

Instructions

  1. Quarter the tomatoes and peel the garlic. Blend the tomatoes with garlic , salt and chilli powder to a fine puree.
  2. In a small pan / kadai heat 2 tbsp of oil and once hot add the mustard seeds. When they splutter add asafoedita, cumin seeds and curry leaves.
  3. Add the ground tomato mixture to the tadka and let it cook . Add some water and allow it cook for atleast 7 - 8 minutes.
  4. Cook the chutney till the tomatoes are cooked fully and the raw smell of chilli powder fades away.
  5. The chutney turns thicker and oil starts oozing out from the corners. Turn off stove and allow to cool. Serve with hot idlis/dosas

Reviews (7)  

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Julie Saji
Feb-02-2017
Julie Saji   Feb-02-2017

nice

Sonal Bhatia
Nov-13-2016
Sonal Bhatia   Nov-13-2016

:yum:yumm

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