Baigan ka Chokha | How to make Baigan ka Chokha

2 reviews
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ByAnjana Chaturvedi
Created on 29th Jul 2015
  • Baigan ka Chokha, How to make Baigan ka Chokha
Baigan ka Chokhaby Anjana Chaturvedi
  • Baigan ka Chokha | How to make Baigan ka Chokha (67 likes)

  • 2 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 29th Jul 2015

About Baigan ka Chokha

Roasted brinjal with tomato mash

Baigan ka Chokha, a deliciously amazing recipe to treat your family members. This recipe of Baigan ka Chokha by Anjana Chaturvedi will definitely help you in its preparation. Surprisingly the preparations for Baigan ka Chokha can be done within few minute. Isn't it interesting. Also, the time taken for cooking Baigan ka Chokha is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Baigan ka Chokha can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Baigan ka Chokha is just too tempting. Cooking Baigan ka Chokhaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Baigan ka Chokha is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBaigan ka Chokha from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Baigan ka Chokha

Ingredients to make Baigan ka Chokha

  • 3 medium Tomatoes chopped
  • 3 big Brinjals/baigan
  • 2 Green chillies/hari mirch chopped
  • 1 tsp Ginger / Adrak chopped
  • 3 tbsp Fresh coriander/hara dhaniya chopped
  • 2.5 tsp Lemon juice /nimbu ka ras
  • 1 tsp Red Chilli powder / Laal mirch powder
  • salt to taste
  • 2.5 tbsp Mustard oil/sarso tel

How to make Baigan ka Chokha

  1. Wash and wipe the brinjal and make 2 small slits, then apply some oil all over it.
  2. Keep the brinjal on direct flame and roast it from all the sides ,keep turning the sides.
  3. Similarly roast the tomatoes and green chilies on direct flame till they get charred from all the sides.
  4. When they cool down then peel off the skin from the brinjals and tomato. Chop and mash this brinjal and tomatoes.
  5. Take a big bowl and add the mashed brinjal and tomatoes in it.
  6. Add in the chopped green chili,ginger,salt,chili powder,lemon juice and mustard oil.
  7. Mix this well and add in the chopped fresh coriander. Serve fresh.
My Tip: Serving suggestions -Serve with bajra roti,mix pickle and a piece of jaggery

Reviews for Baigan ka Chokha (2)

Ankit Kumar Gupta8 months ago

sweta biswal2 years ago is very similar to the tomato poda we have in Odisha....but we use still lesser ingredients...can vouch for your recipe though :)