Roasted Chana Dal Chutney | How to make Roasted Chana Dal Chutney

By sapana behl  |  15th Mar 2016  |  
5.0 from 1 review Rate It!
  • Roasted Chana Dal Chutney, How to make Roasted Chana Dal Chutney
Roasted Chana Dal Chutneyby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

180

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Roasted Chana Dal Chutney Recipe

A spicy and tasty chutney to pair with dosa, uttapam, idlis or rice.

Roasted Chana Dal Chutney is a popular aromatic and delicious dish. You can try making this amazing Roasted Chana Dal Chutney in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Roasted Chana Dal Chutney by sapana behl has detailed steps with pictures so you can easily learn how to cook Roasted Chana Dal Chutney at home without any difficulty. Roasted Chana Dal Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Roasted Chana Dal Chutney would satiate your taste buds. You must try making Roasted Chana Dal Chutney this weekend. Share your Roasted Chana Dal Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Roasted Chana Dal Chutney you can comment on the recipe page to connect with the sapana behl. You can also rate the Roasted Chana Dal Chutney and give feedback.

Roasted Chana Dal Chutney

Ingredients to make Roasted Chana Dal Chutney

  • 1/4 cup roasted chana dal/dalia dal
  • 1/4 cup fresh coconut,grated
  • 6-7 dry red chillies
  • 2-3 sprigs curry leaves
  • a pinch aseftida
  • 1 teaspoon mustard seeds
  • 2 teaspoon tamarind paste
  • 1 tablespoon oil
  • Salt to taste

How to make Roasted Chana Dal Chutney

  1. Heat oil in a pan and add roasted chana dal,few curry leaves and red chillies. Stir and add grated coconut. Stir for 1 minute and remove from heat.
  2. Remove the contents from the pan except the oil and make a paste in blender using enough water. Add salt and tamarind paste and set aside.
  3. Heat the same oil and add aseftida mustard seeds and curry leaves.Pour the tempering over chutney blend. Mix and store in air tight container .
  4. Serve and enjoy with upma ,poha ,rice dosa idli or uttapam.

Reviews for Roasted Chana Dal Chutney (1)

Manju Vaddia year ago

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