Name: Roasted Chana Dal Chutney recipe by sapana behl at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup roasted chana dal/dalia dal; 1/4 cup fresh coconut,grated; 6-7 dry red chillies; 2-3 sprigs curry leaves; a pinch aseftida; 1 teaspoon mustard seeds; 2 teaspoon tamarind paste; 1 tablespoon oil; Salt to taste

ABOUT Roasted Chana Dal Chutney RECIPE

A spicy and tasty chutney to pair with dosa, uttapam, idlis or rice.

Ingredients Serving: 4

1/4 cup roasted chana dal/dalia dal
1/4 cup fresh coconut,grated
6-7 dry red chillies
2-3 sprigs curry leaves
a pinch aseftida
1 teaspoon mustard seeds
2 teaspoon tamarind paste
1 tablespoon oil
Salt to taste

Instructions

Heat oil in a pan and add roasted chana dal,few curry leaves and red chillies. Stir and add grated coconut. Stir for 1 minute and remove from heat.
Remove the contents from the pan except the oil and make a paste in blender using enough water. Add salt and tamarind paste and set aside.
Heat the same oil and add aseftida mustard seeds and curry leaves.Pour the tempering over chutney blend. Mix and store in air tight container .
Serve and enjoy with upma ,poha ,rice dosa idli or uttapam.

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