Home / Recipes / Salsa Verde

Photo of Salsa Verde by sapana behl at BetterButter
402
6
0.0(0)
0

Salsa Verde

Mar-15-2016
sapana behl
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Salsa Verde RECIPE

A Spanish version of the classic green salsa.

Recipe Tags

  • Veg
  • Dinner Party
  • Spanish
  • Blending
  • Condiments
  • Low Carbs

Ingredients Serving: 4

  1. 1/4 cup flat leaves parsley,chopped
  2. 1/4 cup mint leaves
  3. 6 olives,pitted and chopped
  4. 2 tablespoon capers
  5. 2 tablespoon vinegar
  6. 2 teaspoon lemon juice
  7. 2 tablespoon olive oil,extra virgin
  8. 2-3 garlic cloves ,chopped
  9. 1/2 teaspoon kosher salt
  10. 1 teaspoon peppercorn,crushed

Instructions

  1. In a food processor mince garlic and parsley leaves.Add the remaining ingredients and process thoroughly until pureed. Serve immediately .
  2. Store in refrigerator in an air tight container for up to 4 days.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE