Salsa Verde | How to make Salsa Verde

By sapana behl  |  15th Mar 2016  |  
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  • Salsa Verde, How to make Salsa Verde
Salsa Verdeby sapana behl
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About Salsa Verde Recipe

A Spanish version of the classic green salsa.

Salsa Verde, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Salsa Verde is just mouth-watering. This amazing recipe is provided by sapana behl. Be it kids or adults, no one can resist this delicious dish. How to make Salsa Verde is a question which arises in people's mind quite often. So, this simple step by step Salsa Verde recipe by sapana behl. Salsa Verde can even be tried by beginners. A few secret ingredients in Salsa Verde just makes it the way it is served in restaurants. Salsa Verde can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Salsa Verde.

Salsa Verde

Ingredients to make Salsa Verde

  • 1/4 cup flat leaves parsley,chopped
  • 1/4 cup mint leaves
  • 6 olives,pitted and chopped
  • 2 tablespoon capers
  • 2 tablespoon vinegar
  • 2 teaspoon lemon juice
  • 2 tablespoon olive oil,extra virgin
  • 2-3 garlic cloves ,chopped
  • 1/2 teaspoon kosher salt
  • 1 teaspoon peppercorn,crushed

How to make Salsa Verde

  1. In a food processor mince garlic and parsley leaves.Add the remaining ingredients and process thoroughly until pureed. Serve immediately .
  2. Store in refrigerator in an air tight container for up to 4 days.

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