Salsa Verde | How to make Salsa Verde

By sapana behl  |  15th Mar 2016  |  
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  • Salsa Verde, How to make Salsa Verde
Salsa Verdeby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

35

0

About Salsa Verde Recipe

A Spanish version of the classic green salsa.

Salsa Verde

Ingredients to make Salsa Verde

  • 1/4 cup flat leaves parsley,chopped
  • 1/4 cup mint leaves
  • 6 olives,pitted and chopped
  • 2 tablespoon capers
  • 2 tablespoon vinegar
  • 2 teaspoon lemon juice
  • 2 tablespoon olive oil,extra virgin
  • 2-3 garlic cloves ,chopped
  • 1/2 teaspoon kosher salt
  • 1 teaspoon peppercorn,crushed

How to make Salsa Verde

  1. In a food processor mince garlic and parsley leaves.Add the remaining ingredients and process thoroughly until pureed. Serve immediately .
  2. Store in refrigerator in an air tight container for up to 4 days.

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