Muhammara Sauce | How to make Muhammara Sauce

By sapana behl  |  15th Mar 2016  |  
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  • Muhammara Sauce, How to make Muhammara Sauce
Muhammara Sauceby sapana behl
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About Muhammara Sauce Recipe

A hot pepper sauce from Syria.

Muhammara Sauce is a delicious dish which is liked by people of all age groups. Muhammara Sauce by sapana behl has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Muhammara Sauce at many restaurants and you can also prepare this at home. This authentic and mouthwatering Muhammara Sauce takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Muhammara Sauce is a good option for you. The flavour of Muhammara Sauce is tempting and you will enjoy each bite of this. Try this Muhammara Sauce on weekends and impress your family and friends. You can comment and rate the Muhammara Sauce recipe on the page below.

Muhammara Sauce

Ingredients to make Muhammara Sauce

  • 3/4 cup walnuts,chopped
  • 1 cup red bell pepper,roasted
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon bread crumbs
  • 2 green onion,chopped
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoon aleppo pepper or paprika
  • 2 teaspoon red chilli powder
  • 1 teaspoon cumin,ground
  • 1/2 teaspoon kosher salt
  • mint leaves to garnish

How to make Muhammara Sauce

  1. In a bowl of food processor, add all ingredients and process until smooth. Refrigerate for a week, use as required.

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