Beetroot Sooji Halwa | How to make Beetroot Sooji Halwa

By Bethica Das  |  2nd Mar 2018  |  
5 from 1 review Rate It!
  • Beetroot Sooji Halwa, How to make Beetroot Sooji Halwa
Beetroot Sooji Halwaby Bethica Das
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

6

1

About Beetroot Sooji Halwa Recipe

This is a simple, common semolina halwa where I added some beetroot puree. I gave an appealing look by setting them in some silicone moulds and tart moulds, thus giving an absolutely new look to it for this festival of Holi.

Beetroot Sooji Halwa

Ingredients to make Beetroot Sooji Halwa

  • 1/2 cup sooji (semolina)
  • 3-4 tbsp. beetroot puree
  • 1 tbsp. ghee
  • 1-2 bay leaves
  • 2 green cardamoms
  • -4 tbsp. sugar or to taste
  • 2 tbsp. chopped nuts
  • 1/ tsp. cardamom powder
  • 1 tsp. rose / kewra water
  • chopped nuts to garnish

How to make Beetroot Sooji Halwa

  1. Heat ghee in a pan and add the bay leaves and cardamoms, followed by the sooji. Stir fry for 1-2 minutes or till you get a nice aroma.
  2. Now add the puree, sugar and chopped nuts.
  3. Mix everything well and add the cardamom powder.
  4. Gently pour in 1 cup water and cook on a low flame till it turns thick. Switch off the flame and add the rose water. Allow it to cool down.
  5. Garnish with chopped nuts and serve this yummy and healthy dessert chilled or at room temperature. It can be relished as an after meal dessert or for breakfast with poori / parathas.

Reviews for Beetroot Sooji Halwa (1)

Runa Ganguly7 months ago

Lovely presentation
Reply