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Photo of Beetroot Sooji Halwa by Bethica Das at BetterButter
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Beetroot Sooji Halwa

Mar-02-2018
Bethica Das
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Sooji Halwa RECIPE

This is a simple, common semolina halwa where I added some beetroot puree. I gave an appealing look by setting them in some silicone moulds and tart moulds, thus giving an absolutely new look to it for this festival of Holi.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Stir fry
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 1/2 cup sooji (semolina)
  2. 3-4 tbsp. beetroot puree
  3. 1 tbsp. ghee
  4. 1-2 bay leaves
  5. 2 green cardamoms
  6. -4 tbsp. sugar or to taste
  7. 2 tbsp. chopped nuts
  8. 1/ tsp. cardamom powder
  9. 1 tsp. rose / kewra water
  10. chopped nuts to garnish

Instructions

  1. Heat ghee in a pan and add the bay leaves and cardamoms, followed by the sooji. Stir fry for 1-2 minutes or till you get a nice aroma.
  2. Now add the puree, sugar and chopped nuts.
  3. Mix everything well and add the cardamom powder.
  4. Gently pour in 1 cup water and cook on a low flame till it turns thick. Switch off the flame and add the rose water. Allow it to cool down.
  5. Garnish with chopped nuts and serve this yummy and healthy dessert chilled or at room temperature. It can be relished as an after meal dessert or for breakfast with poori / parathas.

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Runa Ganguly
Mar-03-2018
Runa Ganguly   Mar-03-2018

Lovely presentation

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