Name: Kashmiri paneer masala recipe by Sanuber Ashrafi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Paneer - 250gm; Butter - 1 tbsp; Oil - 1 tbsp; Tomato - 2; Onion - 1(big); Green chilli - 2; Garlic - 2 clove; Kasoori methi - 1 tbsp; Pepper powder - 1 tsp; Tomato ketchup - 1 tbsp; Cumin seeds - 1/2 tsp; Kashmiri Chilli powder - 1 tsp; Turmeric powder - 1 tsp; Garam masala powder - 1 tsp; Coriander powder - 1 tsp; Almond+ Cashew paste - 1 tbsp; Fresh cream - 1 tbsp; Chopped coriander leaves - 1/2 tbsp; Grated paneer - 1/2 tbsp; Salt - 1 tsp

Ingredients Serving: 4

Paneer - 250gm
Butter - 1 tbsp
Oil - 1 tbsp
Tomato - 2
Onion - 1(big)
Green chilli - 2
Garlic - 2 clove
Kasoori methi - 1 tbsp
Pepper powder - 1 tsp
Tomato ketchup - 1 tbsp
Cumin seeds - 1/2 tsp
Kashmiri Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala powder - 1 tsp
Coriander powder - 1 tsp
Almond+ Cashew paste - 1 tbsp
Fresh cream - 1 tbsp
Chopped coriander leaves - 1/2 tbsp
Grated paneer - 1/2 tbsp
Salt - 1 tsp

Instructions

Cut paneer in cubes and fry in oil till golden in colour.
Drain and keep aside.
In the same oil add butter and kasuri methi.
Fry for 2 seconds.
Add 1 big onion cut in cubes and fry for 2 minutes.
Drain and keep in a plate.
Make a paste from tomatoes, green chillies, garlic cloves, ketchup and pepper.
In the remaining oil of fried onions add cumin seeds.
Add tomato paste, garam Masala powder, kashmiri red chilli powder, turmeric powder, coriander powder and salt.
Mix all masalas well and add little water.
Cook for 2 minutes and add cashew almond paste.
Add fried paneer pieces and bring it to boil.
When gravy starts thicken add fried onions.
Add fresh cream.
Remove from fire and garnish with chopped coriander leaves and grated paneer.
Kashmiri paneer masala is ready.

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