Kashmiri paneer masala | How to make Kashmiri paneer masala

By Sanuber Ashrafi  |  2nd Mar 2018  |  
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  • Kashmiri paneer masala, How to make Kashmiri paneer masala
Kashmiri paneer masalaby Sanuber Ashrafi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

19

0

About Kashmiri paneer masala Recipe

Paneer cooked in rich creamy and spicy gravy

Kashmiri paneer masala

Ingredients to make Kashmiri paneer masala

  • paneer - 250gm
  • butter - 1 tbsp
  • oil - 1 tbsp
  • tomato - 2
  • onion - 1(big)
  • Green chilli - 2
  • garlic - 2 clove
  • Kasoori methi - 1 tbsp
  • pepper powder - 1 tsp
  • tomato ketchup - 1 tbsp
  • cumin seeds - 1/2 tsp
  • Kashmiri chilli powder - 1 tsp
  • turmeric powder - 1 tsp
  • Garam masala powder - 1 tsp
  • coriander powder - 1 tsp
  • almond+ Cashew paste - 1 tbsp
  • Fresh cream - 1 tbsp
  • Chopped coriander leaves - 1/2 tbsp
  • Grated paneer - 1/2 tbsp
  • salt - 1 tsp

How to make Kashmiri paneer masala

  1. Cut paneer in cubes and fry in oil till golden in colour.
  2. Drain and keep aside.
  3. In the same oil add butter and kasuri methi.
  4. Fry for 2 seconds.
  5. Add 1 big onion cut in cubes and fry for 2 minutes.
  6. Drain and keep in a plate.
  7. Make a paste from tomatoes, green chillies, garlic cloves, ketchup and pepper.
  8. In the remaining oil of fried onions add cumin seeds.
  9. Add tomato paste, garam Masala powder, kashmiri red chilli powder, turmeric powder, coriander powder and salt.
  10. Mix all masalas well and add little water.
  11. Cook for 2 minutes and add cashew almond paste.
  12. Add fried paneer pieces and bring it to boil.
  13. When gravy starts thicken add fried onions.
  14. Add fresh cream.
  15. Remove from fire and garnish with chopped coriander leaves and grated paneer.
  16. Kashmiri paneer masala is ready.

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