Thai Noodles with Spicy Peanut Sauce | How to make Thai Noodles with Spicy Peanut Sauce

By Archana Potdar  |  30th Jul 2015  |  
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  • Thai Noodles with Spicy Peanut Sauce, How to make Thai Noodles with Spicy Peanut Sauce
Thai Noodles with Spicy Peanut Sauceby Archana Potdar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

60

0

Video for key ingredients

  • Homemade Peanut Butter

About Thai Noodles with Spicy Peanut Sauce Recipe

Finally I have landed on Thai Cuisine …Food in Thailand has harmony, which is the guiding principle behind each dish.

Thai Noodles with Spicy Peanut Sauce

Ingredients to make Thai Noodles with Spicy Peanut Sauce

  • 1 packet rice noodles
  • 3 tbsp oil
  • Spicy peanut Sauce Ingredients:-
  • ½ cup spring onion chopped the greens and onions separated
  • 1 cup carrot finely shredded
  • 2 cups Mix veggie-cauliflower carrot mushroom bean capsicum
  • 3 tbsp garlic minced
  • 1/2 tbsp ginger minced
  • 1/4 cup honey
  • 1/4 cup peanut butter
  • 1/4 cup Soy sauce
  • 3 tbsp rice vinegar
  • 1/2 tbsp Chilli-garlic sauce
  • coriander leaves for garnish

How to make Thai Noodles with Spicy Peanut Sauce

  1. Read the package instructions and cook the rice noodles accordingly. I opted to soak the noodles in hot water for 45 mins, set this aside once cooked..
  2. Heat the oil in a thick kadhai/wok, add the onions, carrots, stir-fry veggies, garlic and ginger instantly once the oil is heated. Sauté until the vegetables soften.
  3. Then add the honey, peanut butter, soy sauce, vinegar and chilli-garlic sauce and blend it well. Let this simmer for 2 mins or so.
  4. In the meantime, drain the rice noodles and toss them in the kadhai/wok. Mix it well with the vegetables and sauce.
  5. Serve warm by garnishing with spring onion greens and coriander leaves.

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