Thai Noodles with Spicy Peanut Sauce | How to make Thai Noodles with Spicy Peanut Sauce

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By Archana Potdar
Created on 30th Jul 2015
  • Thai Noodles with Spicy Peanut Sauce, How to make Thai Noodles with Spicy Peanut Sauce
Thai Noodles with Spicy Peanut Sauceby Archana Potdar
  • Thai Noodles with Spicy Peanut Sauce | How to make Thai Noodles with Spicy Peanut Sauce (14 likes)

  • 0 reviews
    Rate It!
  • By Archana Potdar
    Created on 30th Jul 2015

About Thai Noodles with Spicy Peanut Sauce

Finally I have landed on Thai Cuisine …Food in Thailand has harmony, which is the guiding principle behind each dish.

Thai Noodles with Spicy Peanut Sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Thai Noodles with Spicy Peanut Sauce by Archana Potdar will definitely help you in its preparation. The Thai Noodles with Spicy Peanut Sauce can be prepared within few minutes. The time taken for cooking Thai Noodles with Spicy Peanut Sauce is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Thai Noodles with Spicy Peanut Sauce step by step. The detailed explanation makes Thai Noodles with Spicy Peanut Sauce so simple and easy that even beginners can try it out. The recipe for Thai Noodles with Spicy Peanut Sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Thai Noodles with Spicy Peanut Sauce from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • Homemade Peanut Butter

Thai Noodles with Spicy Peanut Sauce

Ingredients to make Thai Noodles with Spicy Peanut Sauce

  • 1 packet Rice noodles
  • 3 tbsp Oil
  • Spicy Peanut Sauce Ingredients:-
  • ½ cup Spring onion chopped the greens and onions separated
  • 1 cup Carrot finely shredded
  • 2 cups Mix veggie-cauliflower carrot mushroom bean capsicum
  • 3 tbsp Garlic minced
  • 1/2 tbsp Ginger minced
  • 1/4 cup Honey
  • 1/4 cup Peanut butter
  • 1/4 cup Soy sauce
  • 3 tbsp Rice vinegar
  • 1/2 tbsp Chilli-garlic sauce
  • Coriander leaves for garnish

How to make Thai Noodles with Spicy Peanut Sauce

  1. Read the package instructions and cook the rice noodles accordingly. I opted to soak the noodles in hot water for 45 mins, set this aside once cooked..
  2. Heat the oil in a thick kadhai/wok, add the onions, carrots, stir-fry veggies, garlic and ginger instantly once the oil is heated. Sauté until the vegetables soften.
  3. Then add the honey, peanut butter, soy sauce, vinegar and chilli-garlic sauce and blend it well. Let this simmer for 2 mins or so.
  4. In the meantime, drain the rice noodles and toss them in the kadhai/wok. Mix it well with the vegetables and sauce.
  5. Serve warm by garnishing with spring onion greens and coriander leaves.

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